Food & Drink - 15 September 2006

2006-09-15 06:47:03 · 16 answers · asked by Anonymous in Cooking & Recipes

Its for a school project so the more answers the better. Easy points ;)

Which do you prefer and why? Coldstone, Maggie Moo’s or Marble Slab?

Do you prefer a place that offers Mix-ins over one that doesn’t? (Ex. Baskin Robbins, Dairy Queen, etc.)

On a scale of 1 to 10 with 10 being the highest, rate which factors influence where you go:

The Ice Creams, Mix-ins, and other treats
The venue and overall appearance
The quality of the staff
Any promotions/coupons

Approximately how many times do you visit an Ice Cream shop during

Spring
Summer
Fall
Winter

Would you be more likely to visit an Ice Cream shop during winter if they held a promotion of some sort?

Thank you SOOO much for your time!

2006-09-15 06:45:10 · 14 answers · asked by ixoye706 5 in Other - Food & Drink

I have a few people I know that sound like a horse when they eat, as well as look like one. Its enough to make me freak out. What are some habits that annoy you?

2006-09-15 06:44:14 · 30 answers · asked by All I have to do is dream... 4 in Other - Food & Drink

I am looking for a lettuce that has the most vitamins. Anyone know which lettuce is best?

2006-09-15 06:43:36 · 8 answers · asked by pponiatow 1 in Other - Food & Drink

2006-09-15 06:32:16 · 25 answers · asked by earl s 2 in Cooking & Recipes

mmmmmm :P cookies/Biscuits, but where does one end and the other begin?

2006-09-15 06:32:00 · 12 answers · asked by Paul M 2 in Other - Food & Drink

how easy is it to get absolutely pi**ed without actually having to spend any money

2006-09-15 06:28:13 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-15 06:26:38 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-09-15 06:23:39 · 1 answers · asked by scooter 1 in Other - Food & Drink

2006-09-15 06:16:23 · 19 answers · asked by milagros 2 in Other - Food & Drink

2006-09-15 06:12:26 · 29 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-15 06:10:16 · 16 answers · asked by freaksmom333 1 in Cooking & Recipes

2006-09-15 06:07:53 · 15 answers · asked by Anonymous in Other - Food & Drink

THE EASIER THE BETTER

2006-09-15 06:03:19 · 4 answers · asked by cooker 3 in Cooking & Recipes

i,ve just cut open a tomato and it has the face of george bush on one half of it..should i eat it ?

2006-09-15 06:02:02 · 16 answers · asked by grumpcookie 6 in Other - Food & Drink

What do you think?

2006-09-15 06:01:28 · 34 answers · asked by Anonymous in Cooking & Recipes

I'm sure when I used to have party rings as a kid they were much bigger - I know I was smaller but still. Does anyone have an answer?

2006-09-15 06:00:54 · 6 answers · asked by Fantasia_K8 1 in Other - Food & Drink

Going out to Mexican for my 21st birthday and some drinks, what do you recommend for the celebration?

2006-09-15 06:00:28 · 26 answers · asked by beaux b 2 in Beer, Wine & Spirits

i used to drink green tea, but have not notice a difference, something that is natural and safe.

2006-09-15 05:56:25 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

I DO I DO!!!! Whats your fav alcohol? and why why why ??

2006-09-15 05:50:35 · 7 answers · asked by TEMPTRESS 2 in Beer, Wine & Spirits

2006-09-15 05:46:35 · 17 answers · asked by brigdet 1 in Ethnic Cuisine

so i keep hearing that green tea is good for vocals, and that soda is really bad cause it contains caffeine , just recently i found out that green tea also has alot of caffeine in it, so my question is, green tea or noy??

2006-09-15 05:45:58 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-15 05:44:10 · 12 answers · asked by Nico W 1 in Entertaining

In Asia it is known more widely as 'kangkong'. Please give me your thoughts on water spinach.Thank you!!

2006-09-15 05:42:45 · 3 answers · asked by VelvetRose 7 in Vegetarian & Vegan

I ate a wonderful baked bean dish with gr. beef and different kind of beans.

2006-09-15 05:42:45 · 12 answers · asked by linguini11 3 in Cooking & Recipes

2006-09-15 05:40:01 · 21 answers · asked by tinker bell 2 in Other - Food & Drink

2006-09-15 05:39:48 · 3 answers · asked by ssgt1935s 1 in Cooking & Recipes

I like my steak really rare (blue) and i can cook it so it is blood red throughout and sealed on the outside but it is only ever luke warm. When i eat at restaurants it is really hot all the way through the steak even when its a really thick fillet.
How can i keep my steak rare and have it hot?

I do serve it on heated plate. Any sensible tips greatly appreciated.

p.s. nothing anybody says will convince me to stop eating meat and become vegetarian.

2006-09-15 05:37:26 · 19 answers · asked by Bebe 4 in Cooking & Recipes

2006-09-15 05:34:57 · 12 answers · asked by Anonymous in Cooking & Recipes

I was wondering if anyone has ever melted block cheese in a crock pot? does it turn out good for nachos? we are having chili to put on top if you wish so we just need cheese.. i have like 5 blocks in my freezer and i was wondering if they melt well or if they seperate too bad to use....

2006-09-15 05:33:24 · 14 answers · asked by Jessica M 3 in Cooking & Recipes