Have you ever used Royal icing on cutout cookies? I've seen a lot of AMAZING cookies on the internet, and I've noticed most of them use royal icing. I was gonna make it today, but opted instead for a "meringue buttercream" icing. Bad idea. The recipe included shortening, which instantly makes the volume of the icing go up, resulting in a creamier version. That might be good for cakes, but not for decorated cookies! I so want to copy the awesome techniques these master cookie people make, but don't know where to start ;)!
If you don't believe me, check out these awesome cookie designs. So talented!
http://www.davidtoc.com/cookies/index.cfm?Cookie_ID=1
http://www.rollingpinproductions.com/Baby.htm
http://images.google.ca/imgres?imgurl=http://www.beau-coup.com/Pictures/cookie%2520-%2520beach%2520150.jpg&imgrefurl=http://www.beau-coup.com/cookie-wedding-party-favors.htm&h=150&w=150&sz=9&hl=en&start=1&tbnid=WqYPvjV6KRhKeM:&tbnh=96&tbnw=96&prev=/images%3Fq%3Dcookies%2Bbeach%2Bwedding%26s
2006-09-15
08:35:01
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6 answers
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asked by
Moon O
1
in
Cooking & Recipes