I once fed my baby ground almonds instead of baby rice!! Both were dried and looked identical in the jar. Couldn't understand why she kept spitting it out until I tried it myself! I felt guilty about it for years. Got over it now though, and we all have a good laugh about it!!
2006-09-15 09:01:02
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answer #1
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answered by Moofie's Mom 6
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I'm a terrible cook. Whenever I bake something, I can never get the right balance. A couple times when I baked cookies I didn't use enough shortening so they were hard and dry and tasted like cement. My cornbread tastes like styrofoam. And whenever I make vinaigrette dressing I always use too much sugar or not enough.
Are you from England? If so, could you send me some of that Wallace & Gromit brand Wensleydale cheese? I've been dying to try that. We don't get that here:-D
2006-09-15 15:11:35
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answer #2
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answered by Anonymous
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well for my 10th birthday my dad forgot to give me my cake, so i thought he didn't get me one (he left it in the cupboard, he had a Senior moment!), the next day i made my own, unfortunately i used salt instead of sugar! Needless to say it was a nasty cake!
And my dad made a bolognese sauce earlier this week and his hand slipped when adding the salt, but it was a very nice salt dinner with a sauce on top!!!!!
(I think salt mistakes run in our family too!)
2006-09-15 15:36:37
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answer #3
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answered by ? 3
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The usual mixing up sugar with salt, but nothing too bad
2006-09-15 14:52:52
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answer #4
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answered by ♥ Nicola ♥ 3
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The old salt/sugar mistake
2006-09-15 14:52:21
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answer #5
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answered by mise 4
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Too uch salt in a loaf of bread & not enuff yeast. It tasted foul.
2006-09-15 14:59:42
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answer #6
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answered by Raych C 2
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Sugar/salt only
2006-09-15 14:54:22
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answer #7
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answered by frankmilano610 6
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I can't think of anything I've put in, but can think of something I once left out. Soda bread doesn't work if you forget the soda.
2006-09-15 19:11:37
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answer #8
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answered by Neil 7
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buttermilk in my cold cereal...gross!!
2006-09-15 14:57:29
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answer #9
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answered by Anonymous
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