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i need help fast, thanks

2006-09-15 07:48:54 · 17 answers · asked by Anonymous in Food & Drink Cooking & Recipes

17 answers

try running under hot water and twist it off with a drying towel.

2006-09-15 07:51:52 · answer #1 · answered by sabine 3 · 0 0

If I can't get a jar open, I stick a butter knife under the rim of the lid and twist until the seal pops. You can also pry it with a spoon (it works well with pickle jars too).

2006-09-15 14:57:42 · answer #2 · answered by o0_ithilwen_0o 3 · 0 0

I PROMISE THIS WILL WORK! Turn it upside down. Using the heel of your hand, bop the bottom of the jar. If, that doesn't do it, bang the lid a little on the floor at an angle.

2006-09-15 14:58:28 · answer #3 · answered by ponytail75 2 · 0 0

With the jar upright, use your palm and hit the bottom of the jar. It should open much easier.

2006-09-15 14:52:12 · answer #4 · answered by Meredith L 1 · 0 0

When that happens, my mom taught me to smack the edge of the lid on the counter a couple times. Works like a charm.

2006-09-15 15:02:25 · answer #5 · answered by chefgrille 7 · 0 0

Run under warm water and dry off. Put a thick rubberband around the lid and twist.

2006-09-15 15:29:19 · answer #6 · answered by grudgrime 5 · 0 0

Place a rubber band around the lid and turn. Works for me every time.

2006-09-15 15:18:58 · answer #7 · answered by just me 4 · 0 0

For an added boost try placing a thick and sturdy rubber band around the lid, it might give your grip and edge.

2006-09-15 15:05:36 · answer #8 · answered by Liligirl 6 · 0 0

On the food network, they always turn it upside down and rap it on the counter - never tried it though - I use my jar opener

2006-09-15 14:52:41 · answer #9 · answered by MollyMAM 6 · 0 0

Use the handle of a butter knife and smack the edge of the lid a few times, the seal will break.

2006-09-15 15:27:02 · answer #10 · answered by Q'sMommy 1 · 0 0

take a can opener or heavy handled butter knife and make a dent on lid to release the lid. Then turn.

2006-09-15 14:58:42 · answer #11 · answered by Anonymous · 0 0

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