Food & Drink - 15 September 2006

2006-09-15 01:49:35 · 7 answers · asked by Anonymous in Other - Food & Drink

I have been doing it for five years and she hasn't realised.

2006-09-15 01:48:49 · 43 answers · asked by MG 1 in Vegetarian & Vegan

2006-09-15 01:46:50 · 22 answers · asked by hazeddiablo 2 in Other - Food & Drink

I want to know how to make the "blooming onion" from Outback. I know you can get those kits, and I have one. In fact, the kit works well as far as making sure the onion gets cut just right. But this doesn't solve my batter problem. How does Outback get each petal covered so nicely? I'm not interested in links to websites; I've looked at those. I want someone with actual experience making these. Thanks!

2006-09-15 01:46:39 · 5 answers · asked by danika1066 4 in Cooking & Recipes

2006-09-15 01:42:57 · 20 answers · asked by Toves 1 in Cooking & Recipes

2006-09-15 01:42:16 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-15 01:40:57 · 40 answers · asked by kimberly k 5 in Cooking & Recipes

i have always wondered this lol

2006-09-15 01:40:43 · 10 answers · asked by bam P 2 in Cooking & Recipes

The cakes I bake in my microwave dont rise and turn out hard and rubbery. Even the built in convection does not give the same results like that of a traditional baking oven.Can you please help me! How do I bake cakes and cookies in a microwave? Also if you tell me how I can use the convection and grill for best results.

2006-09-15 01:34:50 · 14 answers · asked by Druidess 1 in Cooking & Recipes

I LOVE lasagna! But only if my mom or I cook it. We use swiss and cottage cheese.

What do you put in your lasagna that makes it soooooo good?

2006-09-15 01:28:11 · 30 answers · asked by ♥honey♥ 4 in Cooking & Recipes

i hear about corn bread all the time but what is it exactly and how can i make it

2006-09-15 01:27:02 · 9 answers · asked by azmondo 3 in Cooking & Recipes

2006-09-15 01:23:50 · 2 answers · asked by Anonymous in Other - Food & Drink

what will you make for us

2006-09-15 01:23:48 · 19 answers · asked by missnikid 4 in Entertaining

we all have opinions on them, so i want to compile a top 5 (perhaps ten if it warrants it) list of things that spring to mind when we do think about them, whether good or bad.
surely thoughts about non-drinkers can't be all bad ....can they?

2006-09-15 01:20:42 · 23 answers · asked by daniel r 1 in Other - Food & Drink

i lyk fanta batter cz itz tangy n i lyk it

2006-09-15 01:19:31 · 31 answers · asked by steph 1 in Other - Food & Drink

2006-09-15 01:14:26 · 12 answers · asked by Santosh k 1 in Beer, Wine & Spirits

What's the difference between say a Lobster Bisque and a Clam Chowder? And I know that the Lobster and Clams are different but aren't they basically the same?
Any help would be appreciated!!

2006-09-15 01:13:38 · 8 answers · asked by Mauntie 3 in Cooking & Recipes

Two bags of cheese and oinon crisps and a slice of caramel shortcake.

2006-09-15 01:13:00 · 37 answers · asked by Anonymous in Other - Food & Drink

We love pork and beans but can't a favorite recipie. I would love it if somebody would share their tried and true recipie with us. Thanks

2006-09-15 01:12:20 · 5 answers · asked by who_me_never_me 2 in Cooking & Recipes

2006-09-15 01:10:22 · 2 answers · asked by Tanya M 1 in Other - Food & Drink

2006-09-15 01:10:03 · 7 answers · asked by basport_2000 5 in Other - Food & Drink

2006-09-15 01:09:55 · 13 answers · asked by arrinne 1 in Ethnic Cuisine

White Magnum ice cream but i bought 3
should i eat another one or save them until tomorrow?

2006-09-15 01:08:38 · 42 answers · asked by Anonymous in Other - Food & Drink

2006-09-15 01:07:32 · 38 answers · asked by missnikid 4 in Beer, Wine & Spirits

This really is a good combination, I love them. Anyone else feel like the same? Try before you answer.

2006-09-15 01:04:29 · 6 answers · asked by kleeg 1 in Other - Food & Drink

2006-09-15 01:03:41 · 7 answers · asked by Anonymous in Cooking & Recipes

If no what are the side effects. If yes why?

2006-09-15 01:02:25 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

very quiet homely people, buffet luncheon

2006-09-15 01:00:18 · 4 answers · asked by ac 1 in Entertaining

How do you stop McDonalds fries from getting "soggy" after a while. Sometimes I buy a Big Macmeal but I'm not that hungry so I just leave the fries for about 4 hours, but by then the fries are soggy and don't taste as good as when they're fresh. :-( Is it best to leave "air" it or cover it?

2006-09-15 00:57:06 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-09-15 00:56:56 · 9 answers · asked by Anonymous in Cooking & Recipes