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Food & Drink - 15 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Do you like the asian empanada or the spanish version of empanada? Empanadas are like pies and they are stuffed with chicken and vegetables.

2006-09-15 05:31:48 · 17 answers · asked by April Ann Codon Cruz 2 in Ethnic Cuisine

Ohio to be exact

2006-09-15 05:30:43 · 9 answers · asked by joe 3 in Beer, Wine & Spirits

2006-09-15 05:29:32 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-15 05:25:37 · 34 answers · asked by Kiana 5haye 2 in Other - Food & Drink

2006-09-15 05:25:24 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-09-15 05:14:54 · 4 answers · asked by gmoneylks 1 in Cooking & Recipes

Need 18 cups of popped popcorn.

2006-09-15 05:03:30 · 5 answers · asked by jgcii 4 in Other - Food & Drink

3 different kinds of food traditionally ate in South Korea

2006-09-15 05:02:05 · 15 answers · asked by Anonymous in Ethnic Cuisine

I love raisin nut bran, but what I really love about it are those scrumptious raisins that are covered in that tasty coating of something yummy. Does anyone know if you can just buy a bunch of those? I hate having to pick through all the bran to get to the raisins.

2006-09-15 04:59:06 · 2 answers · asked by Crystal B 3 in Other - Food & Drink

2006-09-15 04:57:43 · 6 answers · asked by soxgirl0780 2 in Beer, Wine & Spirits

Looking at a Chinese Restaurant menu! Just curious.

2006-09-15 04:57:12 · 8 answers · asked by Anonymous in Ethnic Cuisine

2006-09-15 04:53:29 · 11 answers · asked by Mr. Knowledgeable VI 7 in Other - Food & Drink

I had a cherry,chocolate,vanilla lime aid @ sonic.
Cherry, Vanilla syrup with diet regular pepsi.

2006-09-15 04:43:50 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-15 04:39:25 · 9 answers · asked by truegur 1 in Beer, Wine & Spirits

I'm trying to make boba. How do I boil them? How long? Last time, they didn't get done and were all crunchy in the middle. Thanks for your help!

2006-09-15 04:39:15 · 3 answers · asked by Crystal B 3 in Ethnic Cuisine

My mum had this old recipe for flapjacks that was recently burnt to pieces and none of us can remember the recipe and most flapjack recipes do not have a pastry base. Anyone have a similar one?

2006-09-15 04:37:47 · 5 answers · asked by ? 3 in Cooking & Recipes

I've been to restaurants that prepared stuff that I make at home which takes me 30 to 40 minutes even after preparing everything but the restuarant not only makes my order but several other orders at the same table within 15-20 minutes. How do the do that, do they fully prepare the food ahead of time and just reheat it? Anyone who works in a kitchen, can you answer this question?

2006-09-15 04:31:48 · 28 answers · asked by choyryu 2 in Cooking & Recipes

He loves to drink and drive as well

2006-09-15 04:31:00 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

I mean it's not exactly something you'd have after a meal is it? Clotted pig's blood.. hmmm.. stick that in a bowl with some strawberries.

2006-09-15 04:29:54 · 10 answers · asked by 6 in Other - Food & Drink

I know Extra virgin is better for you, and is nice in dressings, but is it true only to fry in normal olive oil.
and which oil do you think is most healthy-as I have just bought some pure corn oil and pure soya oil.

2006-09-15 04:26:53 · 18 answers · asked by Sam S 1 in Cooking & Recipes

2006-09-15 04:23:57 · 4 answers · asked by jlberk38103 1 in Beer, Wine & Spirits

I prefer whipped cream myself on cakes, soooooo good!

2006-09-15 04:21:50 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-09-15 04:20:56 · 20 answers · asked by Norbert 1 in Beer, Wine & Spirits

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