WOOKIE COOKIES
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
Preheat the oven to 375°F.
Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside.
Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the elextric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vamilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks. Let cool completely.
Makes about 3 dozen cookies.
The Star Wars Cookbook
October 1998
Robin Davis
Chronicle Books
http://www.epicurious.com/recipes/recipe_views/views/101653
YODA SODA
3 limes
3 tablespoons sugar, or more to taste
1 cup sparkling water
1 scoop lime sherbet or sorbet
Place one lime on cutting board and cut it in half. Squeeze the juice from each half into a measuring cup. Repeat with the remaining limes until you have 1/4 cup juice. Put the lime juice and 3 tablespoons sugar in a small pitcher. Stir with a wooden spoon until the sugar dissolves. Add the sparkling water and stir until mixed. Taste and add more sugar if desired. Using an ice cream scoop, scoop up the sherbet and drop it into a tall glass. Pour in the lime water. Serve immediately. Variation: You can substitute rainbow sherbet or lemon sorbet. Makes one serving.
http://www.southcoasttoday.com/daily/05-99/05-19-99/b03ho040.htm
Bossk's Brownies ©
http://www.dcswcc.com/library/recipes/bossks_brownies.htm
Cantina Chile ©
http://www.dcswcc.com/library/recipes/chile.htm
Corellian Breakfast Casserole
http://www.dcswcc.com/library/recipes/corellian_casserole.htm
Gungan Bubble City Salad ©
http://www.dcswcc.com/library/recipes/bubble_city_salad.htm
R2-D2 Cookies ©
http://www.dcswcc.com/library/recipes/r2d2.htm
Skywalker Scrunchies ©
http://www.dcswcc.com/library/recipes/skywalker_scrunchies.htm
Star Wars Pretzels ©
http://www.dcswcc.com/library/recipes/pretzels.htm
2006-09-15 10:37:11
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answer #1
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answered by Swirly 7
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for what, stir-fried Ewok?
2006-09-15 08:45:07
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answer #4
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answered by woodlands127 5
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