the department of agriculture has 310 regulations concerning pizza ingrediants. Why so many???
2006-09-15 09:28:56 · 8 answers · asked by soccerchica_15 1 in Food & Drink ➔ Other - Food & Drink
If it wasn't for the regulation people could put or do whatever to the food that we eat. With the regulations we are mostly assured of getting uninfected food. As you can see by the spinach fiasco, it isn't 100 percent foolproof.
2006-09-15 09:37:10 · answer #1 · answered by pooh bear 4 · 0⤊ 0⤋
This started during the 1920's when the government checked food handled by businesses.
It was originally triggered by the book called, "The Jungle" (which was ironically purely fictional) telling about how meat was on the floor and how the butchers would spit in it and step on it.
It turned out the real stuff was worse.
Without food regulations, we would all have germs and unhealthy biproducts and what not with our food.
Just be happy you don't have cockroaches with your bottled water.
2006-09-15 09:39:54 · answer #2 · answered by Wai 5 · 0⤊ 1⤋
Because there are a lot of things you can put on a pizza that are bad for a human.
2006-09-15 09:36:23 · answer #3 · answered by Francis Rodriguez 3 · 0⤊ 1⤋
So people won't make other people sick as a dog. Case in point: "Typhoid Mary" -- try goggling her (add the quotation marks, too, for better results.)
2006-09-15 09:37:55 · answer #4 · answered by pinduck85 4 · 0⤊ 0⤋
Look what happened yesterday with the organic spinach/eColi scare. Doesn't that give you a clue?
2006-09-15 09:33:40 · answer #5 · answered by Freesumpin 7 · 1⤊ 1⤋
because of so many varities of pizza
2006-09-15 09:37:29 · answer #6 · answered by freddy f or fred 1 · 0⤊ 2⤋
you ever had food poisoning and it came out both ends? that is why.
2006-09-15 09:36:14 · answer #7 · answered by ted1330 1 · 1⤊ 1⤋
idk and i didn't know that
2006-09-15 09:36:40 · answer #8 · answered by im lost come and find me 4 · 0⤊ 1⤋