Every Christmas my grandmother (her parents were northern Italian) makes these amazing cookies. It's a pretty simple recipe with red wine, olive oil, flour and sugar. The dough barely sticks together and they get rolled into little wreaths/loops and then dipped in a mixture of cinnamon and sugar before they're baked. They come out as slightly sweet, winey, hard, crumbly cookies. We just call them Nana's wine cookies for now, but curious to know what they are really called.
2007-01-17
03:38:17
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4 answers
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asked by
Kendall M
2
in
Cooking & Recipes