My buddy calls me a gut eater, but I was hunting with a bunch of guys for over 15 years. One of the traditions is to save the heart, liver, and sometimes kidneys for camp. That night we cook them (all chopped up) on a wok like disc, with onions, bell peppers, and seasoning. We make burritos, with tortillas and they are delicious. so sweet and tender. It was always done.
I no longer hunt with those guys, but I still save the liver & heart in a baggy (gallon size) after I kill my deer.
My new hunting buddy thinks I'm primitive and gross and calls me a gut eater.
2007-11-13
07:05:41
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35 answers
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asked by
MR. T.
6
in
Hunting