A dietician prepares meals for a patient under the guidance of a physician. The patient is prescribed a meal to have 800 calories, 55g of protien, and 220 mg of Vitamin C. The meal consists of roast beef - 300 cal, 20g protien, 0mg vitamin C; baked potato - 100 cal, 5g protien, 20mg vitamin C; and broccoli - 50 cal, 5g protien, 100 mg vitamin C.
How many servings of each food are needed in order to satisfy the doctor's orders?
2007-03-19
09:09:38
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2 answers
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asked by
EboniDimplz
2