Although this isn't the only time this has happened, recently we stored chili in Ziplock containers ( 8oz. bowls) and well the inevitable orange red ring has appeared after one use. As mentioned this has happened before, but my tolerance for it has passed. They recieve plenty of soaking immediately after use.
What am I to do about these stains?
Vinegar, lemon, live with it?
Probably the latter, which I am prepared to do, but any suggestions/ gripes are welcome.
2006-12-19
15:47:40
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11 answers
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asked by
jkautt
4