On my father's side of the family almost EVERYONE has diabetes (both type A and B, plus they are all overweight Itaians lol), and on my mothers side they are all underweight super tall french people with high cholestorol and blood pressure.
I know I am young but a few months ago I went on a diet, because I would have 2 whole pieces of white bread and 1/4 loaf of franchese bread each night (not including the BUTTER), I havn't had barely any bread since.
Am i still at risk for diabetes even though I rarely have bread and butter anymore? I also have a lower body fat% now.
2007-10-22
08:20:13
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8 answers
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asked by
Jacquelyn
4
in
Diabetes