Vegetarian & Vegan - January 2007

I had this once and enjoyed it a lot. It was a very soft creamy tofu topped with fruit. Similar to ice-cream in texture but without milk thickness. What kind/grade of tofu is this? I was out of country when I ate it and have never seen any tofu like it in the US. My host said it was like the “cream” of tofu. (if tofu was milk)

2007-01-12 15:20:12 · 4 answers · asked by lady_jane_az 3

how has it change you.. are you now more healthier than before... when you use to eat meat.. to you have more enegry.. what are the benefits to being a vegitarain versa a meat eatter

2007-01-12 14:00:24 · 16 answers · asked by ? 5

I need non-oxidized sea salt, herbal laxitive(with senna), cayenne pepper,and organic grade "B" maple syrup. Can i get this stuff from walmart??? If not, where can i get it from?

2007-01-12 14:00:04 · 9 answers · asked by cassidy 2

Ok. We vegans try to save the poor animals that get killed everyday..so we stop consuming meat and "save" animals and land that is used for grazing right? than why the soybean industry is destroying the amazons a place where many animals live??? I saw a documentary and the soybean industry is using more and more land ...we consume soybeans..a lot! right? then we are saving "some" animals while we kill others....and destroy land....am right or wrong?? opinions please!!!

2007-01-12 13:15:13 · 8 answers · asked by Anonymous

I'm new to the whole tofu thing. I dont know how to preserve it. Ive used part of it and its already been pressed. Do I freeze it? refridgerate it? in what packaging!?

HELP!

2007-01-12 13:01:45 · 16 answers · asked by kaykay4915 3

I've been on the search for a vegetarian breakfast gravy. I'm not opposed to using cream... But, I'm in desperate need of some biscuits and gravy!! Anyone got anything?

2007-01-12 12:48:16 · 7 answers · asked by Anonymous

2007-01-12 11:59:46 · 26 answers · asked by Sasasa 2

The regular flake offered at groceries is smaller than I want. Web sites are misleading, indicating they sell coconut but they don't

2007-01-12 10:45:39 · 4 answers · asked by Donna D 1

I had these beautiful fritters at a restaurant recently and would love to know how to make them. The pumpkin was mashed, the zucchini grated really finely and i'm not sure about the spring onion but maybe chopped really finely. The mix was rolled in balls and dipped in a really light (maybe tempura) batter.

2007-01-12 09:25:59 · 1 answers · asked by evill_debbie 1

i need to know about TOFU and where to get it and how to prepare it,and any other uses for it.serious question,is it good for furniture polish, or greasing gears or whatever lubrication, skin treatment, any of these or others thank you for answering

2007-01-12 08:44:42 · 6 answers · asked by chinpingmei 2

meats tend to tear up my insides I get very sick. So i only eat veggies,fruits,salads,once in a while pastas. i need to know what
about me making a veggie casaroles or lagsina.
can you help me.

2007-01-12 08:33:03 · 34 answers · asked by Anonymous

2007-01-12 08:26:47 · 10 answers · asked by Lotus Blossom 2

2007-01-12 07:42:26 · 22 answers · asked by Anonymous

why do people who are hungry eat more then when there not hungry?

2007-01-12 07:30:56 · 8 answers · asked by Anonymous

Using this forum has caused me to research my chosen lifestyle again... it has been a few years.
:)
I have discovered the vegetarian/vegan food pyramids, which suggest I should be eating at least 3-5 servings of vegetables a day and a minimum of 3 servings of fruit a day. When you add the legume and grain categories, I should be preparing/ eating A LOT of food.

Because I work and go to school (both full time,) I don’t have time to prepare all that food. I am thinking of making juices because they will fit into my hectic lifestyle.

So,
-What are some great vegetable (or fruit) Juice mixes I can make at home to ensure I am getting all the produce and vitamins I need?
-Do I add seasoning?
-How long after making them can they last in the refrigerator?
-Also, vegetables can be pretty expensive this time of year; will I get the same nutrients from frozen veggies?

Please no anti-vegetarian comments… I’m just minding my business, trying to make some juice here.

:)

2007-01-12 05:59:36 · 8 answers · asked by Squirtle 6

Oh yah, without scrapping red meat.

2007-01-12 05:23:47 · 19 answers · asked by Daniel C 1

2007-01-12 05:15:30 · 6 answers · asked by CassieKay 2

2007-01-12 05:11:25 · 8 answers · asked by Aleahnn 2

2007-01-12 04:11:14 · 26 answers · asked by Anonymous

2007-01-12 03:03:28 · 18 answers · asked by *~I love you~* 1

2007-01-12 02:20:49 · 5 answers · asked by Phillip 4

i have a microwave oven -eloctrolux and 1.7 litres . can someone tell me whether it is much more expensive to use a microwave oven when compared to a gas stove? then i would be more judicious in my use of this.-- using it only for baking etc and not for regular purposes.i thank you in advance for answering my question .

2007-01-12 01:02:23 · 4 answers · asked by artqueen 3

2007-01-11 22:39:19 · 10 answers · asked by Phillip 4

it would be so much more help if they had pictures of the brand to.
and any sites that list foods vegans can eat
THANK YOU.

IM GOING VEGAN AND I HATE ANIMAL TESTING

2007-01-11 22:25:17 · 7 answers · asked by Anonymous

2007-01-11 22:15:29 · 5 answers · asked by maria b 1

2007-01-11 22:06:40 · 5 answers · asked by hedZy ♀ The Dancing Banana 4

2007-01-11 20:14:04 · 8 answers · asked by Anonymous

it tastes good and I want to know if it is good for you and if it is, is it better than vodka?

2007-01-11 18:42:57 · 14 answers · asked by Anonymous

2007-01-11 17:48:38 · 7 answers · asked by Malia 1

2007-01-11 16:17:46 · 23 answers · asked by shubha 1