Vegetarian & Vegan - November 2006

I am home sick and I am tired of eating soup, I don't have too much other than pizza hotpockets which i am also tired of. I can make a smoothie maybe. What tastes good in a smoothie? Any thing good on tv?

2006-11-07 05:08:26 · 24 answers · asked by texascutie 1

I know this sounds crazy but I just had my yearly physical this morning and I have shrunk 1/2 an inch (I'm only 5'1!). I've been a lacto-ovo vegetarian for eight years and I've recently been trying to cut down on my cheese/egg consumption. I'm only 26...has anyone else experienced this? Please don't make fun...

2006-11-07 02:29:33 · 19 answers · asked by angelbelle 2

2006-11-07 02:29:13 · 19 answers · asked by mattyb553 1

2006-11-07 01:43:09 · 10 answers · asked by jewels 1

2006-11-07 01:29:17 · 14 answers · asked by Anonymous

sauce considered a vegetable?

2006-11-07 00:29:15 · 6 answers · asked by Anonymous

how do i make fried rice and what do i need for it what do i put in it do i put meat or vegetable and by the way i am vegetarian and i need some vegi meat if u need 2 put meat in okay bye gotta go see ya

2006-11-06 23:46:58 · 9 answers · asked by Anonymous

2006-11-06 22:24:24 · 13 answers · asked by meow 1

Hello.
I have some dessert recepies that take gelatin sheets/leaf.
Is there any substitute for the gelatin?
Where in East London can i find a substitude for it?

I don't eat meat,fish,chiken but i do eat eggs and dairy products (if this helps somehow)

2006-11-06 21:48:17 · 7 answers · asked by Anonymous

Carrots is rich in vitamin A.

2006-11-06 21:01:23 · 16 answers · asked by eagle 1

is animal testing good or bad..it helps science but harms animals for meaningless cosmetics? what are your thoughts?

2006-11-06 19:51:04 · 15 answers · asked by Dave 2

2006-11-06 19:28:28 · 22 answers · asked by Henry 1

i have been a semi-vegetarian for a couple of years, and went completely veggie a few weeks ago.
just wondering what other fellow vegetarians are doing in order to receive their optimal nutritional daily values.
I absolutely love soy (tofu, meatless meats, etc) and i do eat plenty of vegetables, and nuts, and could probably increase my intake of beans. Lastly, i take multivitamins as well.
Any extra info would be appreciated :P

2006-11-06 17:46:14 · 11 answers · asked by earthbaby85 2

It seems like it's really hard to get sick from produce that's like this. Meat is a different story, because I eat meat about 3 or 4 times a year. I would throw meat away right at the first sign of it going bad.

2006-11-06 17:19:11 · 15 answers · asked by ANDREW G 1

Like will my hair grow longer, shinier, etc. Will my skin color change? Etc.Etc.Etc.

2006-11-06 15:21:12 · 11 answers · asked by ALESANA 7

i say mainstream because im working with picky vegetarians who don't eat "off the wall" veggies like squash, cauliflower, or even mushrooms and tomatoes.

does anyone have any good, easy to please recipes i can serve for thanksgiving dinner?

2006-11-06 14:44:10 · 8 answers · asked by cluelessnclumsy 1

Does anyone have a good recipe for gnocchi that is vegetarian and doesn't include mushrooms or tomatoes?

Also, what would be good accompaniments?

Trying to impress two close male friends.

2006-11-06 14:33:34 · 4 answers · asked by Zoer 5

2006-11-06 14:32:00 · 0 answers · asked by V.S.Je 3

I mean, what can you do with that slippery goop? I tried frying it up, with onions and garlic and spices and grated cheese. It was OK, but not very tasty.

I know spinach is super-nutritious, so I would appreciate any fairly simple ideas for what to do with a can of the green goop. Gracias.

2006-11-06 14:13:09 · 15 answers · asked by Crazy Eagle 3

itz from a cross word puzzle

2006-11-06 13:46:17 · 9 answers · asked by debbie 2

I'm not sure how it could be with all the cheese. Maybe the thin crust would be better since it is made of white bread. I know there is a lot of sodium, but what about the other ingredients?

2006-11-06 13:43:21 · 6 answers · asked by smcdevitt2001 5

I'm a vegetairan and I might become vegan if I could still bake cakes and other things. some one told me need to use tofu? is that right, if so how?

2006-11-06 13:39:43 · 9 answers · asked by Angel 3

I would like to make a vegan dinner for my girlfriend and me to have in the next few days. What are some good vegan dinner ideas and recipies?

2006-11-06 13:00:11 · 9 answers · asked by answers360 1

Ever since becoming a veg, I have lost a bit of weight (not at all my purpose). I'm thin and I want to bulk up as healthily as possible. I'd like to stay away from powders, etc if possible. Is there any food that will put the pounds on me?

2006-11-06 12:41:15 · 6 answers · asked by spaceshipfood 1

I recently became a vegetarian simply because I feel bad for the animals. But I just can't - for some reason - feel bad for fish! I even have 2 pet goldfish who have been alive for years... but I'm feeling like it is ok to eat them. Is there something wrong with my logic? The fish don't have eyebrows...I just don't feel sorry for them.

Do you feel bad for fish? Gah! They're just fish!!!

2006-11-06 12:29:45 · 15 answers · asked by Anonymous

2006-11-06 08:17:24 · 12 answers · asked by Anonymous

It is from the Light Life company and I went to their website for recipes but they only had a few dinner recipes and none of them used tempeh.

HELP! What do I do with this stuff?

2006-11-06 07:59:41 · 11 answers · asked by jenniferaboston 5

I am a vegetarian and i just dont understand how anyone can eat a harmless little animal

2006-11-06 07:20:04 · 27 answers · asked by xxlivzkittenxx 1

2006-11-06 04:55:16 · 19 answers · asked by matzaballboy 4

Can you be a vegetarian and still eat chicken and/or fish? Seems a bit of a cop out by several people I know who claim do be vegetarians but will eat chicken and fish. Surely a true veggie should only eat the flesh of the Quorn, whatever that is.

2006-11-06 03:37:40 · 32 answers · asked by Ray P 4