Ethnic Cuisine

I want to make kimchi fried rice but all the recipes involve meat and green onions which i don't have with me.

2007-09-08 14:08:05 · 4 answers · asked by A Curious Person 2

I frequently get carryout sushi, but I've never actually dined inside the restaurant. If I sit at a table, would it be normal to order just one sushi roll like I'd normally do for carryout, or is this only acceptable when dining at the sushi bar? I could maybe get a salad with it and a drink of course, but I was just wondering if that would be ok to do. The roll I like only costs like $7, but I'd be going with a friend so they would order something too. Please help as I don't want to look cheap or like an idiot!! Thanks!

2007-09-07 12:50:54 · 7 answers · asked by URockMySocks 1

i'm african and want to work at a foreign restaurant cleaning dishes. i'm 16 yrs. old but i dont know if you have to be foreign in order to work at these restaurants

2007-09-07 12:22:45 · 10 answers · asked by KING T 3

possibly one that delivers? im in the mood for some good eggplant parmigan today

2007-09-07 10:57:57 · 7 answers · asked by Anonymous

I can't decide if I want Italian, Thai, or Sushi... What are you having for lunch?

2007-09-07 04:25:41 · 12 answers · asked by bonstermonster20 6

is sushi a good weight loss food or is it not good for weight loss because of the white rice?

2007-09-07 00:04:57 · 10 answers · asked by Miranda C 3

My grandmother used to make this dish and chill it and we ate it as fast as we could. It was from left-over parts of the hog and it seems I remember her using parts off of the cooked head. Anyone with a recipe would be greatly appreciated for sharing.

2007-09-06 17:51:06 · 7 answers · asked by Anonymous

2007-09-06 16:14:41 · 17 answers · asked by Anonymous

Its been giving me some really nice thick crap lately

2007-09-06 14:02:35 · 5 answers · asked by Wo0tman 1

2007-09-06 12:16:23 · 7 answers · asked by Wesley L 1

2007-09-06 09:43:33 · 14 answers · asked by Ziggy 2

I need to recipe for sauce, salad and papusa. Thanks

2007-09-06 08:54:36 · 3 answers · asked by Truth 7

2007-09-06 08:31:50 · 6 answers · asked by Anonymous

and how was it?

2007-09-06 07:17:33 · 18 answers · asked by Anonymous

I know gyros are associated with Greece, but they are similar to shawarma and commonly remind me of many Persian dishes. Is there any connection?

2007-09-06 06:49:36 · 6 answers · asked by [177] 3

cheese pastries.do they have to be brown on the top when ready?.last night i baked them so and they were a bit hard.but i do not know if it is not brown if it is raw!

2007-09-06 04:48:09 · 4 answers · asked by Anonymous

my italian nonna used to make this dish called ''pastati pie'' idk if thats even the proper name (shes passed away),,but it was a delicious dish, i know it was made with ''pasta thats shaped like spaghetti but has a hole in the center.and is baked with raisins,& egg to hold together with a litttle seasoning(my mouth is already watering just thinking about it??? i know its hard but ive looked for a long time now and i cant find any recipes for this so if anyone out there can help bring my nonna back hahaa i would be so gratefull,i miss her and this dish??

2007-09-05 20:08:51 · 9 answers · asked by Anonymous

They serve it before meals with olive oil.

2007-09-05 17:46:41 · 5 answers · asked by qazpan 2

2007-09-05 11:09:41 · 10 answers · asked by Anonymous

2007-09-05 10:01:59 · 8 answers · asked by Anonymous

2007-09-05 07:34:41 · 7 answers · asked by seaangel082 2

I sauteed the seasoned chicken in some oil for about 20 minutes with some pieces of pork shoulder and ham then I took it off and sauteed in the same oil some onions and some peppers garlic then I added the meat to the pan then I am going to add some cups of water and some rice and let it dry out and fluff up the rice with a fork and serve with some sliced tomatos.
Thanks for reading tell me what you think!

2007-09-05 07:30:23 · 11 answers · asked by Anonymous

i would like to know the traditional dish of as many countries as possible please

thank you very much xx

2007-09-05 07:09:53 · 6 answers · asked by Anonymous

I teach a missions focused class at chuch for preschoolers. We are studying Chile. My teaching book is late so I have no materials to get ideas from. I usually try to bring a simple food for the preschoolers to taste. Any help would be greatly appreciated.

2007-09-05 06:38:57 · 7 answers · asked by rudasill4 2

My grandmother is from Jamaica and my favorite dish she use to make was ox-tail with steam cabbage , rice and peas. She has past on and I have been on a mission to learn how to recreate my grandmothers dish. My family is no help at all . Any suggestions.

2007-09-05 03:05:23 · 5 answers · asked by JanuaryHarris 3

choice 1: do you like sushi raw salmon, those sticky rice?

choice 2:or you prefer indian food, like briyani rice, curry..., chinese food, chicken rice....
choice 1 or 2?

2007-09-05 02:44:10 · 13 answers · asked by Mindy My doggy 3

Do any of the supermarket chains carry it?

2007-09-04 16:32:22 · 7 answers · asked by brainiac 4

Dark meat?

2007-09-04 15:54:39 · 11 answers · asked by Its been a while............. 3

2007-09-04 13:53:37 · 13 answers · asked by Anonymous

I know that it's less than a normal eating out meal or even chinese food- especially the rice since the rice is boiled and not fried. But I wanted to know the exact nutritional value.

2007-09-04 11:59:01 · 2 answers · asked by Kaley D 2