Ethnic Cuisine

2007-09-19 20:45:39 · 19 answers · asked by Anonymous

2007-09-19 20:11:04 · 20 answers · asked by ben t 3

2007-09-19 12:12:30 · 14 answers · asked by spike 2

I remember that I loved Можайское молоко ("milk of Mozhaysk"). What exactly is added to it to give it that incredible taste? (It's not baked milk, by the way; baked milk tastes different.)

2007-09-19 10:09:01 · 3 answers · asked by Rеdisca 5

I live in Central Texas and our local grocery store, H.E.B. and/or Central Market carries a pretty great variety of produce. Being a curious chef, I typically linger over the more unique items in the store. One that has always intrigued me was the little bundle of dried manzanilla--it looks like a small bundle of thin twigs or kindling and smells like fresh cut grass. I cannot find anything on the internet about it except that it is a relative of the chamomile flower. All other searches for manzanilla bring up the Sherry from Spain and the olive varietal, which I was already familiar with. What are these little twigs used for??? I even bought a bundle since it was only $0.49, but I'd like to do something with it instead of looking at it. I was thinking it may be used in some sort of Mexican soup or broth...thoughts?

2007-09-19 10:02:36 · 6 answers · asked by Alex B 1

I always wondered what human tasted like... but i dont wanna get in trouble... why is it bad?

2007-09-19 06:43:14 · 17 answers · asked by Hylian 4

We need lunch for 3 and all do like chicken, but what should be order?

2007-09-19 06:30:26 · 21 answers · asked by Jenn 1

I don't think I ever had japanese food before. I dislike chinese food, is it the same? I don't want to be a party pooper and not go. What can I eat that will be okay for a picky eater? I dont eat seafood nor anything that is not a cow or chicken.

2007-09-19 03:55:39 · 9 answers · asked by Anonymous

I am tired of eating Mexican food with my boyfriend's family and would like to cook them something from my own background. Do you think there is anything they will be able to enjoy? I think they will like saurkraut, but what else should I make?

2007-09-18 20:13:45 · 19 answers · asked by Susan 5

2007-09-18 17:33:30 · 3 answers · asked by S i r i 1

meaning MORE than one recipie! i cant find any!

2007-09-18 13:50:11 · 6 answers · asked by Anonymous

i want to make a collage as a gift, and i don't want to have to go thru hundreds of cookies.

2007-09-18 11:04:51 · 3 answers · asked by andrea 5

Is there really any difference between a saute pan, a stir fry pan (not a wok), a skillet or an omelette pan?

Aren't they just frying pans?

2007-09-18 07:51:56 · 8 answers · asked by Mistress of Spices 6

i was just wondering you all's opinion because it looks good but i jus want to know what you all think about it.

2007-09-18 04:34:01 · 29 answers · asked by model.chic 1

2007-09-17 20:14:58 · 21 answers · asked by ben t 3

I need to know this for homework and the Google Search Engine is not helping me... Could someone please help me with this? Thanks.

2007-09-17 10:32:17 · 7 answers · asked by Anonymous

I forgot the brand or what it's called. It's the herring in white sauce, I'm guessing the white sauce is sour cream...however I forgot the name and brand that you always see at the store.

2007-09-16 16:41:13 · 4 answers · asked by Anonymous

i got a jelly bean stuck in my nose!
please help!

2007-09-16 14:57:40 · 15 answers · asked by Leah 3

from scratch??

2007-09-16 14:18:51 · 4 answers · asked by S i r i 1

2007-09-16 13:40:49 · 11 answers · asked by Star26 1

When will it be not good to eat? I am not sure what the shelf life of refridgerated soup is...

2007-09-16 11:04:36 · 15 answers · asked by H 3

2007-09-16 07:16:34 · 11 answers · asked by Anonymous

I personally don't care Vietnam food.

2007-09-16 05:52:22 · 9 answers · asked by Anonymous

Here is the deal, my boyfriend and I have been having a debate of this topic "honey collard greens". Is there such a dish? He said there is.. I said that I don't believe him. (smile) Does, any one know the receipe or where I can find the receipe. Thanks!

2007-09-16 00:16:48 · 3 answers · asked by Vetta 2

I broil my wings 10 minutes per side and toss in sauce. YUM!

2007-09-15 14:56:25 · 6 answers · asked by ? 2

There is a show on the travel channel about a guy who goes all over the world and eats the most disgusting of foods all over the planet, would you eat fried bumblebees, or goats brains,or pork in salt that's been sitting on a shelf for two months?

2007-09-15 13:45:14 · 23 answers · asked by Anonymous

I am looking for the name of the dessert and a recipe please!

2007-09-15 08:13:26 · 4 answers · asked by metoocah 1

2007-09-15 08:02:21 · 4 answers · asked by Anonymous

2007-09-14 17:40:04 · 5 answers · asked by S i r i 1

so that it has a "bite" to it...

2007-09-14 17:39:42 · 5 answers · asked by S i r i 1