Ethnic Cuisine

I love rice with fish and curry.

2007-09-14 08:23:22 · 26 answers · asked by Indamo 7

2007-09-14 06:03:55 · 9 answers · asked by Anonymous

I'm thinking either Chinese food or Indian food. Any other suggestions?

2007-09-14 04:38:00 · 16 answers · asked by Anonymous

2007-09-14 01:09:14 · 28 answers · asked by monkienutz 5

i live in upstate new york and im trying to find triditanal meat pies useally i get the at the scottich games but i had work and couldnt make it this yeah anyone know of any retailers that sell them

2007-09-13 15:22:19 · 13 answers · asked by juggalo_rocket 2

Okay i am so confused. i want to cook my udon noodles from the frozen package, but i cat do that b/c theyre in JAPANESE!!! anyone please tell me how to cook them? do i just boil them in hot water??

2007-09-13 14:52:37 · 7 answers · asked by Michelle 2

I buy the generic curry mix in a box at the local asian market. What kind of vegetables could I put in it? Should I mince, dice, or chop the vegetables?

2007-09-13 14:21:06 · 15 answers · asked by Anonymous

2007-09-13 12:32:38 · 5 answers · asked by Anonymous

2007-09-13 11:47:25 · 25 answers · asked by Anonymous

2007-09-13 06:17:48 · 24 answers · asked by Anonymous

when receipe calls for kosher salt, how important it is to follow? does it make a different by using regular table salt?

2007-09-13 06:04:28 · 4 answers · asked by Eric C 4

We had a student from Werl Germany stay with us. He said our bread in America is different from German bread, but couldn't say what the difference is. Can anyone tell me what German bread is like?

2007-09-13 02:31:50 · 7 answers · asked by Anonymous

whenever I try to make one at home all I can do is roll it up.Its not even a burrito then,its a taco that is way way too soft.

2007-09-13 01:36:24 · 5 answers · asked by HM 5

Common ingrediantes?
Common foods themselves???
During the holidays, what do they have???
hhhheeeelllpppp plllzzzzzzz

2007-09-12 16:11:36 · 4 answers · asked by **StarSinger** 2

what is the least fattening drink? i heard mojitos werent fattening

2007-09-12 15:12:43 · 17 answers · asked by 1234 1

Do you like Vietnamese Food? If so, what are your favorite dishes?

2007-09-12 15:10:54 · 16 answers · asked by lotus 3

2007-09-12 10:38:02 · 16 answers · asked by msrumn0306 1

To make it worse the snail is still in there, COOKED UP!!!! Would you take the issued further?? As this made u ill and missed a day out of work without any sick pay. This happened to me yesterday...No offence to anyone who eats snails but it was quite distressing, especially if u dont eat them....

2007-09-12 06:38:36 · 27 answers · asked by sbalroarhe 2

anyone know of any Indian meat shops that sell mutton online?

2007-09-12 05:12:39 · 8 answers · asked by S T 1

I have been asked to work in 2 restaurants. I can either learn to make real italian food from a real italian guy. or i can go and learn turbo wok specialty cooking instead.
TAKING VOTES FOLKS!

2007-09-11 17:32:51 · 22 answers · asked by colin h 2

2007-09-11 16:06:46 · 2 answers · asked by justwondering 2

2007-09-11 11:46:11 · 27 answers · asked by catherine m 2

2007-09-11 08:07:14 · 6 answers · asked by Meg 2

Details would be nice, since I'm really sick of American breakfasts (cereal and milk-ugh!)! I met two guys from Liverpool once, while traveling in Europe, who said that English breakfasts are the best: steak and eggs...sounds good to ME! Any other tips?

2007-09-11 04:12:33 · 15 answers · asked by Gwynneth Of Olwen 6

I've tried using hickory and mesquite, but they're definitely not right.

2007-09-11 04:00:18 · 2 answers · asked by ConnorWilhem3 4

Since life is too short to live, I want to try world's most expensive food. And I wonder what they are?

Some of the ones i've tried so far:
1) A bowl of so-called Buddha Jumps Over The Wall, (a mix of scallops, sea cucumbers, shark's fins and many more chinese exotic delicacies boiled and brewed for 48 hrs - what i'm told by the waiter) - Singapore
2) double boiled Shark's Fins broth soup. (poor sharks) - Singapore
3) whale sashimi, taste a little like a crossover between tuna and salmon - Fukuoka, Jpn
4) kobe beef teppanyaki, which is the most tender beef meat I have ever tried in life. - Tokyo, Jpn.
5) angus beef sirloin over at angus house - Singapore.

any more that I shoud try guys?

2007-09-11 03:41:17 · 8 answers · asked by Anonymous

http://i237.photobucket.com/albums/ff250/chedyan/lampirongmeat.jpg

this shell is abundant in the beach resort where i live in the Philippines our local name for it is Lampirong. it's meat tastes like chicken and the shells are being used and exported by the shell craft industry. please help me name this so i will have answers for those tourists who come and visit us. thanks!

2007-09-10 21:06:26 · 4 answers · asked by chedyan 2

My company has been asked to do the catering for a reception but the family wants some traditional Vietnamese Food... I think it would nice to include some American/Vietnamese infused dishes. This will be a serve yourself / buffet type deal... I have some recipies, but would like some input from people that actually eat this type of food... Thanks!

2007-09-10 06:57:12 · 3 answers · asked by Anonymous

Let me know =]

2007-09-09 07:28:24 · 8 answers · asked by Anonymous

My kid is representing Rwanda in our World Communion Sunday service, and needs to make a bread recipe typical of Rwanda. Thank you for any help you can give us.

2007-09-08 21:49:19 · 1 answers · asked by Dianne A 3