whenever I try to make one at home all I can do is roll it up.Its not even a burrito then,its a taco that is way way too soft.
2007-09-13 01:36:24 · 5 answers · asked by HM 5 in Food & Drink ➔ Ethnic Cuisine
i used to work at a mexican restaurant...all u do is instead of putting the filling in the center put it kinda on the edges and roll half way and fold the bottom flap and roll all the way...hope this helps...good luck
2007-09-13 05:38:38 · answer #1 · answered by Justine C 1 · 0⤊ 0⤋
Put your filling 1/4 the way up on one side. Then fold over the 1/4 flap, then fold the sides in, then roll it up.
2007-09-13 02:24:00 · answer #2 · answered by rob lou 6 · 0⤊ 1⤋
They use really big tortillas, and put the filing off-center, so there's a flap to roll and hold onto. You're probably overfilling your tortillas.
2007-09-13 02:34:55 · answer #3 · answered by Sugar Pie 7 · 1⤊ 0⤋
With the tortilla laid out flat you fold the ends inward and then you roll it. Watch at the end of this clip. http://www.youtube.com/watch?v=CiRPWP5sp1I
2007-09-13 02:28:22 · answer #4 · answered by shiamarie1 2 · 0⤊ 1⤋
Just cheat like I do...use some toothpicks...after awhile the cheese will stick and keep it closed...Good Luck
2007-09-13 05:11:39 · answer #5 · answered by Jypcee 5000 6 · 0⤊ 1⤋