Ethnic Cuisine

2007-09-25 13:42:43 · 15 answers · asked by Anonymous

i dont know alot about honey but i do know that there are different kinds i was in this greek festival in bridgeport ct and i ate a diples and the honey on it was realy realy good i cant realy discribe it does anyonw know if the kind is greek or not or if not whats the best kind please be specific

2007-09-25 09:15:08 · 8 answers · asked by Anonymous

there is an 80 carat gemstone with it?....only problem i have with this is i have seen aquamarines that sell for $150 for a 4 carat so that would make an 80 carat about $3100 right?....they cant say its rare because unless they are only selling one of these then anyone who is willing to pay the price will have one....your thoughts on the stone, not the dessert.

2007-09-25 06:23:51 · 3 answers · asked by cookiesmom 7

Its my favourite, anyone have a tried and tested recipe?
Ive tried 2 from the internet but there is always something missing...something easy..similar to chuck all in pan and leave to cook would be good?

2007-09-25 05:59:16 · 9 answers · asked by cizzy81 3

I'm holding a Halloween dinner party and I want to explore different traditional dinners, including a Mexican Day of the Dead festival dinner. What is traditionally served?

2007-09-25 04:36:31 · 3 answers · asked by necrowulf1980 2

Can anyone tell me the name for the word hinted?

Clue : A duckling's early home,and found in mooncakes!

Help thanks!

2007-09-25 03:24:33 · 3 answers · asked by Anonymous

my coach has me on a strict diet and wants me to eat Edamame but i cant find it anywhere can anybody tell me maybe something that has the same calories,fat,etc..?

2007-09-24 14:07:44 · 9 answers · asked by miller0509 1

2007-09-24 09:37:50 · 4 answers · asked by melissa n 1

2007-09-24 04:11:37 · 11 answers · asked by Somewhere in Time 3

I went to the Chinese buffet last night and ate something that I thought was Dim Sum. I took a bite of it and it seemed like beef rather than pork. I don't eat beef. It might have been called "Shao" something....I remember an "S". Does anyone know what this was or what was in it?

2007-09-23 08:29:25 · 5 answers · asked by Anonymous

Thank you for your answer! :)

Have a wonderful Sunday and week ahead! :)

2007-09-23 07:13:26 · 27 answers · asked by Moon :) 7

its yoghurt and some sliced onions. is it just yoghurt and onions or is there a recipe on how its done..

2007-09-22 21:30:44 · 7 answers · asked by ginger 2

what is it? is it bad for you?

2007-09-22 12:33:16 · 10 answers · asked by Andria W 4

When I was in Japan and in Europe, they had delicious table grapes that I never see here in the States.

They had seeds in them, but the taste and the texture were so good that it was worth it.

Kind of like Concorde grapes, but sweeter.

Why don't we have grapes like they have in Japan and in Europe?

2007-09-22 11:03:48 · 5 answers · asked by Anonymous

Ive never had it but Im being encouraged to try it.. and though Im nervous, Im not about to say no because maybe I'll like it..

What should I expect? What kinds are there?

2007-09-22 10:56:16 · 14 answers · asked by му иαмє ιš ƒαιтн:) 1

In my family (we are Islamic) it is okay for us to eat both kosher and halal. Now i understand that halal is when Allah-tallah's words are read on the animal before it is sacrificed but I also know that the Jews don't believe in Allah...
So why is it that its okay for us to eat kosher foods and what makes them so different?

2007-09-22 10:11:02 · 4 answers · asked by Anonymous

Last time I went for a curry in Glasgow, the poppadums were served with a side order of 'red onions'. This was chopped raw onion in a red sauce. Can anyone give me a recipe for this please. Curry houses here in the south east don't seem to have heard of them.

2007-09-22 07:58:40 · 7 answers · asked by hersheba 4

Before I knew you, I've always played that distant admirer. Your exotic perfume and seeming firery playfullness has always drawn my attention and admiration. Mysterious, complex, and foriegn to me; I was a hesistant man. After such a long time together, I know you are the one for me. My body burns for you as you fill me with your firery life. And always afterwards I fall into slumber with a warm feeling in my stomach and the remains of your spicy kiss on my lips. "Indian Food" I love you baby. Would you please marry me?

2007-09-22 04:14:53 · 10 answers · asked by Mike 2

Do you ever just want to run into a fast food place and order something besides a fish sandwich. I know that in bigger cities you can but in most places there is no Halal meat.

2007-09-21 13:00:41 · 5 answers · asked by ticonderoga1186 4

okay, hamburger, that i know. what other dish is absoluted invented here without foreign influence?

2007-09-21 12:07:00 · 8 answers · asked by Eric C 4

2007-09-21 11:35:02 · 25 answers · asked by Anonymous

writing project and nobody's health is in danger. But I want reasonable, realistic details.

What kind of bacteria are involved in the making of kimchee? Would a person be likely to have gas pains, bloating...? is food poisoning a possibility...?

Serious answers only, please! Thank you.

21 SEPT 07, 1543 hrs, GMT.

2007-09-21 03:42:51 · 2 answers · asked by cdf-rom 7

People come to Y/A and ask for a recipe and get a web site, often without any comment at all. A lot of people are kind enough at least to cut and paste a recipe -- albeit from the web. When I ask, I'm usually looking for a recipe someone's tried or maybe a family recipe or something. Now, answering from the web is fine but it makes me think: did anyone's mother give them a recipe? Does anyone actually cook the recipes they're giving? I like people who make comments about the food, give a home recipe, offer options because they've modified the dish to their tastes, and so forth. When I give one I try to do that.

So, does anyone here pull out a recipe from a file box, or look up the recipe they use in their own cookbooks? Is this all web work? 'Cause I can do the web work myself!!!

2007-09-21 02:28:24 · 25 answers · asked by Sarrafzedehkhoee 7

i think there veal in it but im not sure. and what make a tornados a tornados? also i think its pronounces -tor-nay-dus-

2007-09-20 21:26:00 · 5 answers · asked by Anonymous

I love the Indian Tandori Panner and Nan

2007-09-20 20:55:29 · 19 answers · asked by Anonymous

2007-09-20 16:02:06 · 13 answers · asked by csteen147 1

2007-09-20 10:02:35 · 12 answers · asked by Monsieur Recital Vinyliste 6

2007-09-20 06:20:42 · 8 answers · asked by Anonymous

and re named it pasta.?

2007-09-20 04:40:12 · 21 answers · asked by Anonymous

2007-09-19 20:47:24 · 19 answers · asked by Anonymous