Where have all the flautas gone?

Question

PEEPS! There's too many best answers here!

"Now cut that out!"...Jack Benny

Answer 1

Young banditos ate them all.
When will they ever learn?

Where have all the banditos gone, long time ago?
Ended up pushing ganja instead
Oh when will they ever learn?

Where have all the ganja pushers gone, long time passing?
Gone to prisons, everyone
When will they ever learn?

Where have all the prisons gone?
Outsourced to Mexico, everyone
Oh when will they ever learn?

Where has good ol' Me-hee-co gone? Long time ago.
Gone to bake flautas, everyone.
Oh when will they ever learn,
Oh when will they, ever learn?

Answer 2

You've got the lyrics wrong, darlink. The words are "Where have all the Cowboys gone?" This is also the title to the song by Paula Cole.

The question is never actually answered in the song. It's more of a rhetorical question; she's actually asking where her cowboy went, which is (in a round about way) answered in the song.

Answer 3

Where have all the flautas gone?
Long time passing
Where have all the flautas gone?
Long time ago
Where have all the flautas gone?
Girls have picked them every one
When will they ever learn?
When will they ever learn?

Answer 4

I think they emigrated to Flautulantia to escape persecution for their sulphurous emanations. One day Flautulantia will be the most powerfull country in the world and their grandchildren will revere those pioneering settlers that set sail on The Air Biscuit to make a new world.

Answer 5

Hola

En mi vientre, apesadumbrado, tenias hambre?

LOL

Chicken Flautas:

"Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice."

INGREDIENTS:
4 skinless, boneless chicken breast halves - cooked and shredded
1 (8 ounce) jar picante sauce
1/4 teaspoon ground cumin
8 ounces shredded Monterey Jack cheese
8 ounces shredded Cheddar cheese
36 (6 inch) corn tortillas
1 tablespoon vegetable oil

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the shredded chicken, picante sauce and ground cumin. Mix together.
In a small skillet heat vegetable oil over medium high heat. Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this). Place tortillas on paper towel to soak up some of the oil.
Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top. Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.
Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.

----------OR USING FLOUR TORTILLAS...

Chicken Flautas With Chunky Guacamole

Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas...enjoy!

12 flautas
25 min 15 min prep

FLAUTAS:
3 cups shredded cooked chicken
2 teaspoons lemon juice
1 teaspoon cumin
1 jalapeno, diced (more or less, to your taste)
2 tablespoons chopped cilantro
2 garlic cloves, minced
1/2 cup monterey jack cheese, shredded
salt and pepper
12 small flour tortillas (about 6 inch)
oil (for frying)

GUACAMOLE:
2 avocados
1/2 small red onion, diced (not too small)
1 jalapeno, diced (more or less, to your taste)
4 tablespoons cilantro, choppped
2 teaspoons lemon juice
1/2 cup cherry tomatoes, halved (or a whole tomato, diced)
salt and pepper

FLAUTAS:
In a bowl, combine all flauta ingredients (excluding tortillas and oil). Allow to rest about 15 minutes to marry flavors.
Place about 2 tablespoons of chicken mixture in center of flour tortilla, and roll-up like a cigar. Secure with a toothpick.
Continue with remaining tortillas. Keep flautas covered with a damp paper towel to prevent drying out.
Heat enough oil in skillet to come almost halfway up sides of flautas (about 1/4 inch depth).
Quickly fry flautas on all sides until lightly golden brown. This happens very quickly, so don't walk away.
Drain on paper towels and serve with Chunky Guacamole.

CHUNKY GUACAMOLE:
Dice avocados into chunks and place in a medium bowl.
Add remaining guacamole ingredients, and gently toss to combine.
Season to taste with salt and pepper. Serve immediately.

Answer 6

I have played flute for almost 20 years and piccolo for about 14. Wanna borrow my services?

Answer 7

I agree 100 percent with penfold; and when they come back again I'll have to watch my @ss as they mean business,

Answer 8

Um, my local Mexican restaurant? They are pretty common round these parts!

Answer 9

You like em boneless or just breast?

Answer 10

They are all in my feeding bottle