Red Onions?

Question

Last time I went for a curry in Glasgow, the poppadums were served with a side order of 'red onions'. This was chopped raw onion in a red sauce. Can anyone give me a recipe for this please. Curry houses here in the south east don't seem to have heard of them.

Answer 1

80g onions chopped, salt to taste, 15g red chilli, 80g tomato ketchup, 15g ready made mint sauce, 30g ready made mango chutney and a handful of fresh mint for garnish. Mix onions, salt, chilli powder, tomato ketchup and mint sauce in a large bowl. Add chutney and mix again thoroughly. Put bowl in fridge for at least 30 mins to allow flavours to develop. Then add fresh mint to garnish. Enjoy

Answer 2

Although it doesn't sound like the way in which you were served the red onions I would like to add my favourite way of using them. It's called red onion marmalade
I slice the red onions and put them in a saucepan with a little oil or butter. Heat them gently until they sizzle then add red wine vinegar and brown sugar.
The proportions can be adjusted to taste. They should cook on a low heat for about 30 minutes and should be stirred frequently to prevent sticking. This is a tasty addition to sausages and mash among other things

Answer 3

Quick and easy onions, tomato sauce, tomato puree with or without pinch of chilli. Yum Yum get cooking xx

Answer 4

notably plenty what maximum persons suggested, white onion fried (mmm) yet uncooked, purple every time, and must be spanish onions, yet im biased xx my great grandad used to eat person-friendly white onions like apples, do not think of i ought to pass that some distance yet they rule all of the comparable.

Answer 5

Chopped onions,Tomato paste,And chilli powder to taste.Thats all there is to it.Enjoy.

Answer 6

It was probably sweet chilli sauce that you can get in most supermarkets or deli.

Answer 7

You can get them in any/all supermarkets.