2007-09-24 09:37:50 · 4 answers · asked by melissa n 1 in Food & Drink ➔ Ethnic Cuisine
I have Steamed, Baked and Boiled Spaghetti Squash. Each way give the squash a little different flavor (and texture).
2007-09-24 11:50:40 · answer #1 · answered by LJ 3 · 2⤊ 0⤋
I wash it, poke it full or holes with a fork and put it in the microwave for about 8 minutes (depending on size). It is done when it is soft, but not mushy. Let cool for about 5-10 minutes and cut open to get the inside pulp out. I know it sounds crazy...but this has always been my preferred method for over twenty years. It works great and is quick! By the way, I make corn-on-the-cob (husks on) in the wave too. Just learned it, but it works great too!
2007-09-24 14:28:13 · answer #2 · answered by x dee x 4 · 0⤊ 0⤋
Yes, for veggies, if you can boil it, then you can steam it.
Steam until fork tender.
2007-09-24 10:30:22 · answer #3 · answered by Dave C 7 · 0⤊ 0⤋
Scroll to the bottom of this link to see the different ways to cook S.S.
http://www.fabulousfoods.com/features/featuring/spagsquash.html
2007-09-24 09:45:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋