Ethnic Cuisine

What is the history behind this leader? And why is this Chinese dish named for the dude?

2007-09-04 11:42:48 · 6 answers · asked by Anonymous

in "authentic" mexican cooking do they use sliced chicken breasts for fajitas and such or a fryer chicken that's been boiled. I thought someone had told me once they use boiled shredded chicken?

2007-09-03 21:17:03 · 6 answers · asked by dream29catcher 2

I live in California and I recently went out for dinner at Dave and Buster's restaraunt.We ordered the shrimp dinner and it came with a yellow/orangish sauce.Kind of tasted like a honey mustard sauce, but not treally.I asked the waitress, but she knew nothing.I would really like to know the recipe if possible.Also had went to Margaritaville in Capitola and ordered the calamari appetizer, and surprisingly came with the same sauce.Any ideas ??

2007-09-03 18:27:15 · 6 answers · asked by liquid 3

I'm korean and i'm taking my friend whose is not korean to a korean BBQ and i was wondering if people really really like it (cuz i always hear ppl liking it but if it was true)
So truthfully tell if you like it or not and WHY?

2007-09-03 18:25:08 · 25 answers · asked by Esther 3

2007-09-03 15:57:07 · 16 answers · asked by Lillian Cassidy 2

2007-09-03 11:00:44 · 5 answers · asked by Anonymous

My husband is from Nigeria and is Igbo and this weekend is special for us. I would like to suprise my husband with something from home (as good as I can). He does not eat anything but chicken and fish. Can anyone offer me any ideas for meals?

2007-09-03 09:01:07 · 2 answers · asked by Leigh Ann 3

.. I mean without a Tandoor. I've heard you can use a pressure cooker heated inside out and then put it on the hob and cook the bread on the sides. I've a feeling this will burn the *** out of my pressure cooker and the results will not be very good..so your experiences would be welcome.

2007-09-03 08:27:05 · 4 answers · asked by dws2711 3

2007-09-03 06:45:50 · 14 answers · asked by Anonymous

2007-09-02 22:27:51 · 13 answers · asked by Anonymous

Is it hoe-mus with a long o sound, or is it hum-mus with a short u sound?

2007-09-02 17:19:59 · 15 answers · asked by Maize 3

A quick and easy pasta dish the is simple to prepare but has a good flavour

2007-09-02 17:17:36 · 16 answers · asked by juike55 1

I've always wanted to try Indian food. I would like to know what to start with for the first time. Any suggestions? I like spicy food and am willing to try anything.

2007-09-02 16:11:47 · 6 answers · asked by mmcremeans 1

i had a fabulous soup at a resturant in albq. nm called yani's. anyone know a recipe that might work.

2007-09-02 12:30:41 · 4 answers · asked by bluerozes888 3

2007-09-02 12:01:36 · 21 answers · asked by Pens 6

2007-09-02 07:51:03 · 10 answers · asked by Milexis 1

I know whenever I go out for Chinese, the chopsticks always come first. I have to ask for a fork otherwise my food gets cold, ha ha ha!

2007-09-02 07:22:59 · 7 answers · asked by ramboweasle 2

I live In Manchester, NH and I'm looking for a portuguese cafe. I was able to find one in Falls River, MA but it's over 2 hours away.
I was hoping to find a good one maybe in Nashua or Lowell ?!?

2007-09-01 18:55:02 · 2 answers · asked by FTM 1

Hi,
I live in a traditionally Czech community in the United States. Every year, we make plum dumplings for my father's birthday. However, I am finding it hard to find the correct plums. Sometimes, they are called prune plums or Italian plums, or blue plums, or some combination of the above. If anyone knows where I may find them in Iowa, please let me know. Thanks!

2007-09-01 16:25:30 · 6 answers · asked by stormnhawkeyes 1

2007-09-01 11:09:09 · 36 answers · asked by Dunder Mifflin 2

Name your home area and the food.

In MN it is casserole, noodle and rice dishes that cook for a long time. Pretty bland, but very midwestern. I'm wondering what is the signature dish to you where you live?

2007-09-01 08:54:44 · 20 answers · asked by Anonymous

The though occurred to me today while I was eating some leftover Chinese takeout... Do the Chinese have sandwiches?

2007-08-31 20:02:54 · 4 answers · asked by Anonymous

I want to make a japanese meal. I was thinking noodles with some kind of sauce or somthing, nothing too crazy like eel! Any ideas?
Also I found a website called like Aisian food grocer or somthing. I can buy stuff there to make the meal.
Any ideas?
Thanks!

2007-08-31 17:30:13 · 3 answers · asked by Lisa R 1

I hate sweet potatoes.

2007-08-31 17:00:01 · 34 answers · asked by Anonymous

my friend had some lollipop called vero mango, and know she's worried she'll get lead posining. Are mexican candies still had lead in them?

2007-08-31 13:28:50 · 6 answers · asked by Anonymous

There is a restaurant where i live that has the BEST crab rangoon i've ever tasted. it's sweet, and really creamy. Does anyone have a recipe like that? I have seen several that are for the ordinary. Or any suggestions that might make it sweet would be helpful Thanks!

2007-08-31 13:20:38 · 3 answers · asked by jkellog6 1

I am looking for a recipe for these little dumplings that look like little rolls of bread. They are steamed I think, and they have spiced meat in them, and then a hard boiled egg in the middle.
Anyone know what I am talking about, and how I can make them?
I would love to make them for breakfast...mmm...

2007-08-31 11:46:53 · 5 answers · asked by Kelly 3

Italian for 'woman gardener' and derived from giardino, Italian for 'garden'.

2007-08-31 07:45:28 · 4 answers · asked by Joshua K 1

i need a creative and catchy phrase for my salsa its spicy and sweet soo maybe work that into it.

2007-08-31 07:16:17 · 11 answers · asked by Anonymous

Anyone else gone bonkers on the coriander or am I the only one?

2007-08-30 14:40:08 · 12 answers · asked by Anonymous