Ethnic Cuisine

ue can gib me any answer like eg. website or notepad....
Thks if you have gib me any answer....XD

2007-08-26 02:02:30 · 3 answers · asked by Pathethic-l0ve 1

Was it as fresh? Meat? Dessert? Fruit? Recipes?

2007-08-25 19:53:15 · 9 answers · asked by Anonymous

I recently tried a Durian fruit but do not know how to describe the taste. Can anyone help?

2007-08-25 19:14:21 · 15 answers · asked by Anonymous

2007-08-25 16:22:14 · 17 answers · asked by Anonymous

2007-08-25 16:19:20 · 22 answers · asked by Anonymous

2007-08-25 14:52:06 · 7 answers · asked by Anonymous

2007-08-25 14:28:14 · 68 answers · asked by Anonymous

When I go into an this one Asian store sometimes they have pork buns wrapped up and sitting out, but not in refrigeration or on something hot or anything--is it ok to eat them that way? That's how they sell them.

2007-08-25 11:40:21 · 7 answers · asked by Yuka 2

I have always heard South American beef is the best but have lately heard poor things about Brazilian beef; is Argentian and Uruguyan to be tarred with the same brush?

2007-08-25 11:07:15 · 5 answers · asked by Anonymous

foods, and you tell me how many of them you would consider to be "goumet" foods. My guess is that you will pick very few of them, unless you are from the South. I think that "gourmet" food is food enjoyed by the rich and famous in the Northeastern part of the U. S. How many of the following would you consider to be "gourmet? 1. Chicken Fried Steak with cream gravy 2. girts 3. Purple Hull peas 4. Blackeyed peas. 5. cornbread 6. turnip greens 7. fried okra. 8. Deep fried fresh water catfish. My guess is that you think very few of these would be "gourmet" food. Am I right? If so, it just proves that Southern culture and Southern foods are considered inferior by many of you. Tell me what you think.

2007-08-25 10:24:06 · 3 answers · asked by Bluebeard 1

I love eating at mexican restaurants.... not mexican-american, but authentic mexican. Can anyone cook like this???? If you can, how do you make tacos, enchiladas, the cheese dip....... I would really appreciate any recipes or cooking tips!!!
Thanks!

2007-08-25 08:15:55 · 7 answers · asked by Anonymous

well my favorite cusines are Arabic and Italian.
I woul be intersted to know what is yours?

2007-08-25 05:18:03 · 16 answers · asked by Anonymous

2007-08-25 03:19:50 · 16 answers · asked by leaf 4

I was boared, and I got to thinking about chinese food. I love chinese food, but I can't think of any chinese dishes that have cheese in it.

2007-08-24 15:47:37 · 29 answers · asked by Ryan P 1

A Basque acquaintance recently served her mother's Piperade recipe, and I LOVED it. I've found what appears to be an authentic recipe on line, but it calls for 1/8 teaspoon of piment d'Espelette, which I understand is a pepper. Is this something found in one's local grocery store, or will I need to find a specialty shop/on-line? Does it come in a jar?
Is there something similar that I could substitute? Here's the recipe:

1/2 cup olive oil
1 small onion, finely sliced
6 anaheim chiles, seeded and finely sliced
6 garlic cloves, peeled and crushed
6 ripe tomatoes, peeled, seeded and chopped
1 teaspoon sugar
1/8 teaspoon piment d'Espelette
1 bay leaf
salt and freshly ground white pepper

Heat olive oil in large saute pan over med-high heat. Add chiles, onion & garlic and cook 5 minutes. Stir in tomatoes, sugar, piment d'Espellete & bay leaf. Season with salt & pepper & bring to boil, stirring constantly. Reduce heat & simmer 25-30 minutes. Remove & discard bay leaf.

2007-08-24 07:20:08 · 5 answers · asked by Bubbles 3

2007-08-24 05:16:54 · 10 answers · asked by Kelly<3 3

2007-08-24 04:11:47 · 4 answers · asked by inquizative1 1

2007-08-23 23:58:20 · 14 answers · asked by Mimi Sian 1

2007-08-23 21:16:37 · 9 answers · asked by njss 6

I am looking for recipes for german food. My family is German, my great grand parent came over from Germany and my Great Grandmother used to make delicious German food but unfortunately she passed away and she never wrote down her recipes. I have 10 month old twin and I desperately want them to be familiar with the cultures of their ancestors. Not to mention I would love to eat some of the same food I grew up with and i'd like my husband to experience it, hes hispanic and grew up on mexican. So I would greatly appreciate ANY german recipes you have. Thanks so much in advance!!!

2007-08-23 20:59:31 · 5 answers · asked by Anonymous

if heard of it. i know thats its jewish, so i guess my real question is y and where does it come from and what makes it kosher????

2007-08-23 19:43:47 · 9 answers · asked by edpup316 1

I have the sugar and salt, but no vinegar. Also, I have no money. I realize you don't strictly need the sugar and salt, but will those ingredients without the vinegar change how sticky it is?

Thanks. :>

2007-08-23 19:16:03 · 13 answers · asked by skyeblack3 2

It's not! It is one of the only 5 things to come from Tijuana.

Carlos Santana
Selma Hyack
Caesar salad
Landscaping
Donkey shows

2007-08-23 17:08:39 · 10 answers · asked by rich m 2

2007-08-23 14:30:11 · 2 answers · asked by Anonymous

2007-08-23 12:24:42 · 8 answers · asked by Anonymous

2007-08-23 10:06:59 · 18 answers · asked by Anonymous

I want to know more on this topic. All information are welcome. So far, I know the following.

Italian pizza does not use cheese. It has only a single topping of meat. Italian love their pizzas. They consider multiple toppings of meat mix the tastes and is awful.

Korean pizza adds Kimchee. They love their pizza more than the American version.

Taiwanese pizza adds seafood. Of cause they love their version.

American pizza has to have cheese and often has multiple toppings of meat. American can not stand the Italian version. They consider the Italian pizza too bland.

By the way, do you consider the American pizza a fusion between Italian and American?

2007-08-23 10:05:46 · 7 answers · asked by Chili 2

I used garbonzo beans, oil, and garlic but it did not taste like the humus that we had at the restaurant. Does anyone have a solid recipe that they have used many times before?

2007-08-23 07:43:16 · 5 answers · asked by sillyg 2

...or maybe to go into a cream sauce with pasta .....or a masala chai, Indian tea.....

thank you
Scots Pines

2007-08-23 07:04:30 · 15 answers · asked by Anonymous

I don't mean the small deep fried ones, which is all I could find when searching, but the big ones they cook on stones usually in an outside oven (fogon). Is it the same recipe only a different way of cooking them or do they have another recipe for these types of tortillas? In Panama they usually use a special stone over a fire, can I make them in the oven the same? It's one of the foods my husband misses the most from his home and I'd really like to surprise him by making him some corn tortillas. Thanks everyone!

2007-08-23 04:33:41 · 8 answers · asked by Jessica M 2