...or maybe to go into a cream sauce with pasta .....or a masala chai, Indian tea.....
thank you
Scots Pines
2007-08-23 07:04:30 · 15 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
yes i crush a teaspoon of (soaked overnight) black peppercorns and add them into a cream and garlic and cheese sauce, and serve with pasta and broccoli,delicious. Ialso do a crushed black or mixed peppercorn,orange and honey marinade for duck breast.
2007-08-28 23:51:37 · answer #1 · answered by loubylou 2 · 1⤊ 0⤋
It would be difficult to make a steak au poivre without black pepper. Boursin is normally available in a pepper variety.
As a main flavour, no, but black pepper corns go whole into most of my Indian dishes and crushed over steak sometimes over strong tasting cheeses.
2007-08-23 21:11:22 · answer #2 · answered by cymry3jones 7 · 1⤊ 0⤋
Oh yean Indian chai,if u have a nasty cold just crush some pepper in the chai and drink it ,u will feel better,that's what we do in india ,it has a lot of healing properties,if u had a heavy greasy lunch or dinner try popping a few of these in your mouth ,it will help your stomach its hot though.
2007-08-30 05:46:19 · answer #3 · answered by mature1 2 · 0⤊ 0⤋
It is easy to use for a pepper steak. You can crack the peppercorns with the side of a knife and then press them into the steak that you have already put a flavored rub on. It becomes your own variation on a classic dish.
2007-08-23 09:17:07 · answer #4 · answered by Rich Z 7 · 0⤊ 0⤋
Yes I love steak au poivre
2007-08-23 07:12:23 · answer #5 · answered by Tigger B 4 · 0⤊ 0⤋
yup. but different grinds for different dishes. steak au poivre, obviously, needs a coarse grind because the pepper is supposed to act as a 'crust.' but i make an asian lemon pepper soup that calls for fine grind.
professional chefs will tell you to use white pepper because it's visually more attracative than seeing dark flecks in the food, but i disagree. i like to see how much pepper i'm using, and it's hard to see white pepper.
2007-08-23 07:14:15 · answer #6 · answered by Anonymous · 1⤊ 0⤋
My steak au poivre is one of the reasons my better half married me!
2007-08-23 07:12:57 · answer #7 · answered by Anonymous · 1⤊ 0⤋
yes, i've grinded lots of it over a chicken breast and put it in the oven wrapped in foil and it's fab. I tend to add black pepper to everything though.
2007-08-24 07:06:48 · answer #8 · answered by Doreen 4 · 1⤊ 0⤋
I make a lemon pepper chicken, with fresh cracked black pepper and fresh lemons.
2007-08-29 05:53:15 · answer #9 · answered by Arte Salon 3 · 0⤊ 0⤋
i have frequently used it in a orange and black pepper sauce in indian cooking
2007-08-29 22:23:32 · answer #10 · answered by scott 3 · 0⤊ 0⤋