what is your favorite cuisine? Why?

Question

well my favorite cusines are Arabic and Italian.
I woul be intersted to know what is yours?

Answer 1

arabic, moroccon especially.

moroccon food is very diverse because the country has hosted many invaders, and everything is exploding with flavor.

Answer 2

Indian is my top favorite. The way everything is prepared and cooked, the way the spices work together, the amazing amount of flavors all coming together just make one heck of a good meal.

Answer 3

I love Vietnamese Cuisine. It is healthy, light, low in fat, and full of exotic flavors. This cuisine is second to none.

Answer 4

Italian Chico I'm Italian yeas I'm a chef bye my specialty is ratatouille

Answer 5

i love armenian food which is similar to arabic and mediterranean..its healthy and served in family style portions...i love it because it brings the whole family together

Answer 6

Creole/Cajun Coastal Cuisine because it is the cuisine of where I live...and the cuisine of my ancestors...

Answer 7

Chinese. It can combine with so many cooking methods and different ingredients, so I can always try out something new.

Answer 8

Ukrainian, because it's my heritage and there are great comfort foods. Perogies, cabbage rolls, borscht, etc.

Answer 9

I love Greek: it's light, healthy & full of flavor!

Answer 10

My favorite is Vietnamese - fresh and vibrant flavors with a healthy mix of meats and vegetables.
Spring rolls aka Egg roll (Nem rán or Chả giò) – deep fried flour rolls filled with pork meat, yam, crab, shrimp, rice vermicelli, mushrooms ("wood ear" variety) and other ingredients. The spring roll goes by many names - as many people actually use (falsely) the word "spring roll" while referring to the fresh transparent paper rolls (discussed below as "Summer Rolls") that are dipped in water to soften and then rolled up with various ingredients. Traditionally these rolls are made with a rice paper wrapper but in recent years Vietnamese chefs have changed the recipe to use a flour based wrapper rolls.
Summer rolls aka Spring rolls (Gỏi cuốn) also known as Vietnamese fresh rolls. They are rice paper rolls that often include shrimp, herbs, pork, rice vermicelli and other ingredients wrapped up and dipped in Nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as there are numerous different kinds of spring rolls with different ingredients in them.
Bun thit nuong (Bún thịt nướng): One of the more popular (and simple) Vietnamese dishes, basically a combination vermicelli plate, a kind of vermicelli counterpart to Cơm tấm. Grilled pork (often shredded) and vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of Nước chấm.
Vietnamese hotpot: a spicy variation of the Vietnamese sour soup, with many vegetables, meats and seafood, as well as some spicy herbs. Also called lau (lẩu).
and the ever popular Pho (Phở) – beef noodle soup (Phở bò) It is a beef noodle soup with a rich, clear broth achieved from hours upon hours of boiling meat and different herbs. There are many varieties of pho, with different selections of meats (most commonly beef and chicken) along with beef balls. Pho is typically served in bowls with spring onion, (in pho tai) slices of semi cooked beef (to be cooked by the boiling hot broth), and then of course the broth itself. The use of vegetables and various herbs is common in the southern region.

Okay, I've got to leave and get me some . . .