Ethnic Cuisine

2006-12-21 10:37:15 · 17 answers · asked by Ema 3

2006-12-21 10:31:33 · 3 answers · asked by Ema 3

Ifound this recipe, I understand most of it but, I need some help to translate it from spanish to english!?
pls help translate this recipe from spanish to english, thank you so much!! 2 CUCHARADAS? de jugo de limon, 1 TAZA? de jugo de naranja(orange), 3 CUCHARADAS? de azucar morena(brown sugar), 2 CUCHARADAS de COMINO?, what does it all mean?

2006-12-21 09:31:35 · 8 answers · asked by o 1

The French prepare and present food with a passion the taste is excellent.

The Japanese prepare food with precision and freshness as a priority. the food is healthy.

However Gordon Ramsey's at the Conrad Hotel Tokyo is excellent also.(French style food)

2006-12-21 09:16:50 · 11 answers · asked by Anonymous

2006-12-21 08:47:21 · 23 answers · asked by Anonymous

My father used to rave about his mother's version which contained sweetened condensed milk and caraway seed. He said it was low, like a pizza. She was originally from Alsace. Has anyone ever heard of such a thing?

2006-12-21 08:33:02 · 3 answers · asked by Cora S 1

Mine are:

pista kulfi
sweet pan
Pan Pasand, the candy
sweet and hot mango chutney
chapathys, paratha, and puri
dosas, vadas, iddli and upma and the coconut chutney that goes with them
pumpkin and val, curried potato, tomato subgee
Chicken tikka malai
samosas.... and chikkies!
I also love chai and the American drink called "Mango Madness!"

Ta!

2006-12-21 08:21:20 · 20 answers · asked by Anonymous

what is in it?...like fish or.............what? it sounds weird.....but idk

2006-12-21 08:13:21 · 4 answers · asked by Answers! 3

2006-12-21 08:13:15 · 4 answers · asked by Anonymous

If so, do you remember what it was called, or what was in it? Also, did you enjoy it?

Every person I have spoken to, who has tried Persian food, has loved it! So, I was just wondering what you guys thought.

If you havn't tried it yet, do yourself a favor and find your closest Persian restaurant and enjoy!!! Yummmmmy!

2006-12-21 08:08:19 · 12 answers · asked by Anonymous

I just made 3 jars of torshi haft-e bijar. For the next couple of weeks, do I store it in the fridge, or do I just keep it in a cool, dark place? Or does it matter?
Merci.

2006-12-21 07:40:28 · 1 answers · asked by Sabine É 6

2006-12-21 07:00:48 · 15 answers · asked by pumpmar 2

I really like the unique texture of couscous. I used to buy this tomato flavoured couscous from Tops but I don't live in the states anymore.

I was wondering if you have a recipe that I can make from scratch. I have the plain couscous here at home. What spices or veggies do I add to make it flavoured?

If you have another recipe. Please, do share!

I love trying different dishes!

2006-12-21 06:55:48 · 9 answers · asked by down2earthsmiles 3

2006-12-21 06:05:35 · 10 answers · asked by baby 5

2006-12-21 05:28:32 · 19 answers · asked by sweetsmile 2

2006-12-21 05:21:14 · 12 answers · asked by sandyscheeks 2

What is one thing that you have never tried, or thought of trying, but you saw it on tv, or heard someone else describe it, and now you want to try it?

Me, personally, I want to try that poison fish they sell in sushi stores, that you have a chance of it killing you if not prepared correctly.
Bugs, crickets, maybe as well.

2006-12-21 05:15:58 · 17 answers · asked by raydeeo_face 2

2006-12-21 02:16:14 · 5 answers · asked by Royalpurple 1

Is lox fattening?

2006-12-21 01:30:53 · 5 answers · asked by doctorslapnut 2

I'm going to shih-lin night market this weekend with my friend, who is from Tainan.
I want to take her to shih-lin market and eat some delicious food, so I need your help to recommend some delicious food at shih-lin night market to me.
Thank you very much!

2006-12-21 00:42:22 · 2 answers · asked by littleflower 1

2006-12-21 00:22:41 · 14 answers · asked by grey_chocobo 1

2006-12-20 23:46:41 · 7 answers · asked by venkatraman s 1

2006-12-20 23:44:52 · 4 answers · asked by venkatraman s 1

What do you think?

2006-12-20 22:09:15 · 8 answers · asked by RunSueRun 5

2006-12-20 18:57:11 · 9 answers · asked by Serious 3

2006-12-20 16:25:03 · 13 answers · asked by Anonymous

I am having a baked potato bar at my house and I want the guest to bring a topping or a dessert or side dish. What would you bring if I invited you?

2006-12-20 14:33:54 · 18 answers · asked by BB 4

Do I put the rice right on the roll mat?

2006-12-20 14:25:25 · 5 answers · asked by xovenusxo 5

Are we suppoed to use chopsticks or should we eat them with hands? I always used choprsticks, but my fried said I'm not supposed to because chef is using hands when he's making them.

2006-12-20 14:18:16 · 12 answers · asked by Snowflake 7

For example,
Germany - Schucrut
Italy - pizza
Brazil - rice and beans

What is the tipical food of the USA?

2006-12-20 13:35:38 · 14 answers · asked by Carlos M 7