Ethnic Cuisine

Does anyone know of any good recipes for Armenian cookies?

2006-12-22 14:49:53 · 3 answers · asked by Alexa K 5

2006-12-22 12:19:02 · 19 answers · asked by Anonymous

Okay. No raw fish when you are pregnant, right? Well do women in the Far East follow this rule?

2006-12-22 12:15:36 · 13 answers · asked by Anonymous

Hi there everyone, I have a hummus related question. Can I use seasame seeds instead of tahini? I could not find it in a few stores I went to today. =(

2006-12-22 11:57:43 · 5 answers · asked by Sorcha 6

2006-12-22 11:31:33 · 14 answers · asked by Disney Ang 2

2006-12-22 10:09:22 · 4 answers · asked by <3 1

2006-12-22 10:01:01 · 15 answers · asked by Anonymous

Foe example do muslims choke the chicken intead of other methods?

2006-12-22 08:06:40 · 22 answers · asked by Anonymous

Where can I find recipes for Maltese dishes? Dishes from Malta?

2006-12-22 06:55:31 · 6 answers · asked by Sim 2

I teach French because many people want to learn it, but I also teach Spanish and Japanese. I get frustrated with French books, they’re like a broken record, they all talk about how the French art is the best (I think Japanese and Chinese art are better), how Paris is beautiful (the whole city smells like pee and it’s full of prostitutes), and they talk about how the French food is the finest in the world.
I know French food; I don’t see why is it better than anything else. I see many Chinese restaurants because the food is delicious, there are Japanese steak and sushi houses because they are elegant and have fine eating. American Mexican food is not really Mexican, but they try, and it’s still delicious. I think Italian food is finest in the world, you have the Olive Garden, their food is delicious.

Are the French people dumb, what gave them the idea their food was the best?

2006-12-22 06:54:33 · 18 answers · asked by Document Guy 2

It can poured over tamales or chicken and other foods.

2006-12-22 06:53:40 · 11 answers · asked by Anonymous

2006-12-22 05:49:54 · 7 answers · asked by maivas229 5

What is the best thing to have at an Indian Restaurant.

2006-12-22 05:26:34 · 12 answers · asked by Anonymous

2006-12-22 03:06:06 · 17 answers · asked by rodders 1

2006-12-22 02:27:06 · 13 answers · asked by bliblob 2

i like samosa curry medium hot bargies willing to try anything need list of what to buy and how to prepare

2006-12-22 00:39:49 · 6 answers · asked by Anonymous

2006-12-21 23:51:50 · 8 answers · asked by Anonymous

And what sausage meat would be best to stuff the bird!

2006-12-21 18:54:22 · 9 answers · asked by Katey 3

2006-12-21 17:21:40 · 1 answers · asked by Theory1 3

2006-12-21 16:40:08 · 13 answers · asked by Minahil S 1

Heard that from a Mexican friend.

2006-12-21 16:17:08 · 11 answers · asked by mmsc 2

i have a broiler/microwave and i want to know if i can use corning ware in it

2006-12-21 16:16:55 · 2 answers · asked by james d 1

Real asian food is not made with sesame seeds or crispy noodles or even orange slices. It bothers me because I think that is alittle sterotypical. A new dish somewhere comes out (a sald, a chicken entree) from a resturant then throw some sesame seeds and now its the new "asian chicken" dish. Being asian it doesnt bother me that much but I always find myself asking "why when they add this is it now an asian dish?". I find myself asking this alot.
Please could someone enlighten me?

2006-12-21 15:53:42 · 8 answers · asked by infiniteson 3

2006-12-21 13:38:50 · 9 answers · asked by star 2

2006-12-21 13:37:48 · 7 answers · asked by maivas229 5

2006-12-21 13:35:21 · 4 answers · asked by maivas229 5

the gravy bowl is white wthe gold trim.some of the trim is missing.it is not the best of shape.i don't wan't to sell it i was just trying to get a price or maybe a year it was made.

2006-12-21 13:23:00 · 1 answers · asked by mary_g.phillips 1

2006-12-21 12:30:29 · 11 answers · asked by veteranprintingco 1

2006-12-21 12:15:57 · 35 answers · asked by Anonymous

2006-12-21 12:01:42 · 10 answers · asked by Anonymous