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Ethnic Cuisine

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Indian restaurants always have these mints, seeds, etc. in the front. There are these colorful seed-like candies that are crunchy and taste like licorice. What are they and how can I get them?

2006-12-19 05:43:15 · 9 answers · asked by hikarenlee 1

I read on the internet it's called kochijang or gochijang, something like that.

2006-12-19 05:21:17 · 4 answers · asked by Pip 2

Can someone tell me should scones hard like trying to saw a stone with a knife, or soft and flakey like bread? The store behind the question is that we have this cafe company here in the states called Panera Bread Co. I've been to three different locations and tried three different types or flavor of scones. And each one of them was hard as aand dry as a rock. I didn't know if they were suppose to be that away or they just way over baked the scones. I'm just a crazy American who loves to try new foods, if all scones are like this I willn't be trying them again.

2006-12-19 05:02:12 · 9 answers · asked by jatelf72 4

2006-12-19 02:56:46 · 5 answers · asked by adam r 3

So few recipes are written for breakfasts and what you can buy is 99 percent all sweet!

2006-12-19 02:18:54 · 34 answers · asked by zakiit 7

2006-12-19 01:05:40 · 3 answers · asked by michele53 1

I've made them once and they turned out ok, but I want to make some for xmas eve and I want them to be awesome. any tips would be helpful also.

2006-12-18 22:09:15 · 5 answers · asked by Anonymous

Can you give me a specific description? Thanks a lot!

2006-12-18 20:42:38 · 22 answers · asked by Anonymous

This dish is eated cold. And It has not any vegetables.

2006-12-18 18:38:56 · 3 answers · asked by Dax 1

2006-12-18 18:31:23 · 5 answers · asked by Anonymous

is it the same as green peas?

2006-12-18 17:22:23 · 13 answers · asked by vanessa p 3

I'm looking for something to make for my french class for a Christmas party, it doesn't have to be Christmas themed though. I need something simple and commonly eaten in France.

2006-12-18 13:52:34 · 8 answers · asked by Ali 2

and eat it whole,..there is some kind of brown piece in the inside with little antenna things poking out... does everyone eat that part typically??

2006-12-18 13:01:54 · 10 answers · asked by Jenna & Daniel H 1

there is cartalige i found, do you eat that part with the meat???

2006-12-18 12:50:41 · 6 answers · asked by Jenna & Daniel H 1

2006-12-18 09:26:38 · 26 answers · asked by Anonymous

No sarcastic remarks please.

2006-12-18 09:08:50 · 12 answers · asked by customcat2000 4

We are helping with a dinner for some refugees at my sons school, and we are encouraged to bring kosher food. What does that mean? They also told us to not bring anything with Jello. What is in Jello???

2006-12-18 08:18:09 · 14 answers · asked by Cris Tee 2

in my opinion it is the condensed sweetned milk, but I would like to know other opinions cuz I love these foods

2006-12-18 08:07:55 · 15 answers · asked by tony200423man 2

I'd like to make five dishes for Christmas eve from five different countries. India? Thailand? etc...? Can anyone give me recipes or ideas? They will be served buffet style in chafing dishes.

2006-12-18 06:14:42 · 8 answers · asked by xovenusxo 5

This is a question for Japanese, or anyone else who is familiar with Japanese Cuisine. I am not asking to be a pig I like to have at least one or two during every meal. I was wonder if there was really any limit to how many you should eat and if there any bad thing that could happen if you eat too many in a day.

2006-12-18 04:45:56 · 3 answers · asked by Anonymous

sorry i couldnt find it other places

2006-12-18 03:21:54 · 8 answers · asked by Anonymous

2006-12-18 03:14:45 · 6 answers · asked by Anonymous

here in brasil is feijoada, churrasco,vatapa, baião de dois,carne de sol,...
sweets: quindim, negrinho,branquinho,...

2006-12-17 17:26:18 · 19 answers · asked by padeirogaucho 6

2006-12-17 17:12:04 · 18 answers · asked by nunya 3

My friend ate cat food and said it tasted ok

2006-12-17 12:41:18 · 9 answers · asked by Baby Girl 1

is there a specific holiday in russia in which they eat these cookies.
please give me some background history on these russian tea cookies.

thanks

2006-12-17 12:10:23 · 3 answers · asked by Anonymous

so it's not soggy?

2006-12-17 10:40:13 · 8 answers · asked by Tracy G 1

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