Ethnic Cuisine

My friend is allergic to wheat and is having a hard time finding edible foods, any suggestions?

2006-12-17 10:01:08 · 7 answers · asked by superdiana4000 2

Standard untoasted crumpet that is.

2006-12-17 09:52:17 · 13 answers · asked by Thom Jo D 1

it contains peas,carots,tomato paste.. and then rice.

2006-12-17 09:30:47 · 4 answers · asked by tasha240 3

can anyone tell me how to prepare it (with the crispy bottom?} Thanks.

2006-12-17 08:58:51 · 4 answers · asked by 13th Floor 6

2006-12-17 06:04:10 · 13 answers · asked by Anonymous

How is rice flour used in a recipe?

2006-12-16 22:08:31 · 6 answers · asked by Anonymous

the way its done in take aways or restaurants, any tips on how would be most appreciated

2006-12-16 20:16:36 · 17 answers · asked by Anonymous

2006-12-16 18:31:54 · 13 answers · asked by Anonymous

Does Moraccan food, as in the real, genuine food, generally have pork in it? Don't they usually use lamb, chicken and fish, but not pork?

2006-12-16 17:14:55 · 9 answers · asked by treerose810 2

the ingredients include - peanuts, dried shrimps, ginger, shallots, dried coconut slices. What is this appetizer called? any one has the recipe for the sweet sauce?
ps. I ate it at Baan Khanitah and Basil restaurant at Bangkok

2006-12-16 16:34:55 · 3 answers · asked by home_seamstress 1

I think this is different from kung pao chicken. The dish I'm speaking of is a stir fry -- no breading, nothing deep fried. Also, no rice. Thanks.

2006-12-16 13:59:53 · 2 answers · asked by quiet storm 2

does anyone out there know how to make spicy kani salad? Its with crab and cucumber but i can't figure out the sauce. I've googled it so that won't answer my question. i've also asked the waiter at the japanese restaurant but i don't think he understood what i was asking.

2006-12-16 13:57:50 · 2 answers · asked by Megs 2

Can anyone give me a reciepe for home made Peach Cobbler?

2006-12-16 13:21:14 · 9 answers · asked by AsianFlower 1

any one find it tasty?

2006-12-16 11:35:00 · 17 answers · asked by cead 3

it was awful,disgusting,i will learn

2006-12-16 10:56:57 · 5 answers · asked by Anonymous

How do you make gorditas. I need step by step instructions, im a guy so im not very good in the kitchen.

2006-12-16 10:10:59 · 3 answers · asked by Ben10 3

My wife is Japanese and would like a nice deep fryer for making tempura. What is the nicest one that is easy to clean. Anything I should look for? Small family of three so we don't need anything big.
Thanks

2006-12-16 09:25:26 · 6 answers · asked by mrrparker 2

its so nasty

2006-12-16 08:20:49 · 10 answers · asked by nodogsgotoheaven 1

2006-12-16 07:50:30 · 4 answers · asked by JOHN W 1

2006-12-16 07:44:57 · 12 answers · asked by a_cutayar 1

i'm making fried taters (pan fried on stove), and deep frying chicken....but i am out of lard!!!!!! all i have is motor oil in the barn (40 weight)...has anyone tried this...was it a good taste?? i would go to the store, but i am wearing a police issued ankle bracelette and can't leave. thanks all!

2006-12-16 07:42:59 · 22 answers · asked by Anonymous

2006-12-16 05:33:22 · 22 answers · asked by Anonymous

i am launching a new food van, offering meals(like chicken, fish, mutton and other vegetarian dishes) etc on a van
WHAT SHOULD I NAME IT?

2006-12-15 23:30:38 · 17 answers · asked by Anonymous

Had my Christmas office party last night and this burning question came to light. Have money riding on it!!!

2006-12-15 21:29:02 · 12 answers · asked by sophie m 2

raw hamburger mixed with certain spices and a few other certain foods what was that called?

2006-12-15 18:18:16 · 10 answers · asked by crashqueen_77 2

2006-12-15 17:38:41 · 19 answers · asked by xxrichmomxx 1

We want to suprise a poor Guatemalan family with the ingredients so that they can have a special Christmas this year!

2006-12-15 16:37:09 · 5 answers · asked by Ash 1

Hey, I'm from Switzerland. Y'know... that tiny little country near France, Italy and Germany. It's a country famous for its chocolate and swatches. :)

One of my favorite Swiss-french dishes is melted raclette cheese. In french, the verb "racler" means to scrape. So raclette cheese is scraped off once it's melted. My family enjoys it with cornichon pickles.

I'm sure a lot of you have tried swiss (cheese) fondue, right? Well, branch out a little and try raclette.

Happy Holidays!

2006-12-15 16:00:55 · 6 answers · asked by Anonymous

2006-12-15 15:12:33 · 12 answers · asked by webb 1

2006-12-15 13:08:20 · 6 answers · asked by Menu K 1