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Question

How is rice flour used in a recipe?

Answer 1

It is used the same. Rice flour is made from rice and contains no gluten. It makes a grainier texture thasn regular flour. 3/4 cup rice flour substitutes 1 cup wheat flour, 7/8 cup rice flour substitutes 1 cup of white flour.

Answer 2

It really depends on the recipe and what kind of flour it normally calls for. Different flours have different protein levels, grain texture and moisture levels, so they might not be interchangable. And I'm fairly sure that in some cases, you would really need to start playing around with all of the other ingredients to make up for the differences in using rice flour.

I would suggest finding recipes that actually do call for rice flour (there are a number of baking books out there for people on gluten-free diets) because those recipes would already be tested. Otherwise, be prepared for a lot of trial and error.

Answer 3

Add a 1/8 teaspoon of baking powder and sift it through.
Also, reduce the cooking time by 4 minutes, and let cool for 10 minutes extra.

Answer 4

It depends. But they are like a bread crumb and usually use for tempura. Not too sure what kind of recipe you are asking for though so, hope that helps a bit.

Answer 5

here are the recipes:

1. JIMMY'S CARROT RICE FLOUR BREAD
Sift flour, rice polish, bran, salt, sugar ... 65 minutes at 350 degrees.
Ingredients: 10 (bran .. carrot .. flour .. honey .. milk .. salt ...)

2. SHORTBREAD (With Rice Flour)
Cream butter and sugar. Add rice flour, then regular flour ... 45 minutes until lightly browned.
Ingredients: 4 (flour .. sugar ...)

3. RICE FLOUR MUFFINS
Combine all dry ingredients ... bowl. Lightly oil and flour a 12 hole muffin ... and bake for 20 minutes.
Ingredients: 10 (blueberries .. eggs .. flour .. ground .. honey ...)

4. CROCK-POT STUFFED CABBAGE ROLLS
Grind day-old bread in ... salt and dredge in flour. Brown in fat ... teaspoon catsup to the mix.
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)

5. SCOTTISH SHORTBREAD
Beat butter until soft. ... smooth. Stir salt into flour and mix well, then ... store in an airtight tin.
Ingredients: 6 (extract .. flour .. salt .. sugar ...)

6. PEPPERS WITH DEVILED CHEESE STUFFING
Cook rice in boiling water until ... sauce with the butter, flour, and milk. Add ... with the peppers. Serves 8.
Ingredients: 8 (cheese .. flour .. ham .. milk .. peppers .. rice ...)

7. TRIPLE CHOCOLATE CRISPY FUSION BARS
Heat oven to 350F. ... medium size bowl combine flour, cocoa, baking powder, ... powdered sugar. Cut into bars.
Ingredients: 14 (chips .. cocoa .. egg .. extract .. flour .. milk ...)

8. CHICKEN ETOUFFEE

and more :

Almond and Rice Flour Bread with
Poppy Seeds
Almond Flour and Rice Pie Crust
Banana Rice Bread (ABM)
Bibingka (Sweet Rice Cake - Philippines)
Boiled Rice Cakes (Philippines)
Chinese Sticky Cake
Coconut Pancakes (Kanom Kluk - Thai)
Daikon Rice Squares (Chinese)
Dry Flour Mix
Fruit-Nut Muffins
Jin Dui (Chinese Sesame Balls)
Gluten Free Flour Mix
Gluten-Free Angel Food Cake
Gluten-Free Cinnamon Coffee Bars
Gluten-Free Peanut Butter, Banana and
Chocolate Chip Muffins
Glutinous Rice Dough (Chinese)
Jallebis (Sweet Pretzels - India)
Japanese Rice Crackers
Jin Dui (Chinese Sesame Balls)

Makes about 3 dozen

6 ounces sweet potatoes
1 1/2 cups glutinous rice flour
1/3 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup hot water
10 ounces red bean paste
2/3 cup white sesame seeds
Oil for frying

Peel the sweet potatoes and place them in a pot, covered with water. Boil them until tender, usually about 20 minutes after attaining the boil. Mash the sweet potatoes.

Sift the glutinous rice flour and the all-purpose flour together in a large mixing bowl. Blend in the sugar and the mashed sweet potatoes. Knead the mixture until thoroughly combined, sprinkling in the hot water as you knead.

Knead the dough into small balls and then roll each ball into a flat round shape. Spoon a bit of red bean paste into each flattened round as a stuffing and knead the dough back into a round ball.

Coat the cookie balls with cold water, then cover thoroughly with the sesame seeds.

Over moderate heat warm a pan of oil that is deep enough to cover the cookies. Reduce the heat after the oil is warmed, and deep-fry the cookies on a low heat setting, until the balls have puffed up and are golden. Drain on paper toweling and serve.

Answer 6

Depends on the recipe. The question is really unanswerable as it currently is. Can you add more details?