Ethnic Cuisine

2006-12-15 12:32:24 · 6 answers · asked by Anonymous

2006-12-15 12:31:42 · 8 answers · asked by Anonymous

2006-12-15 11:04:17 · 9 answers · asked by SB41120 1

I am making tamales for the first time this year, and most of the recipes I have gotten have called for a steamer. I don't have a steamer, but I do have a wok that can be used for steaming. Will this work and how should I do it?

2006-12-15 10:21:19 · 9 answers · asked by Anonymous

example: broccoli in garlic sauce

Thanks!

2006-12-15 09:38:31 · 3 answers · asked by wanderlust 1

2006-12-15 08:29:41 · 13 answers · asked by abraxas5597 2

this recipe was given out a few months ago at a party I attended I think it is in one of the cook books Pampred chef sells. Thank you for your help
Sasha

2006-12-15 06:55:14 · 4 answers · asked by Sasha M 1

2006-12-15 04:32:51 · 5 answers · asked by bar90 1

I've had the experience of waiting for a movie to come out only to find out it got not-so-great reviews. So do you stay away from reviews for new movies and just go see it anyway?

2006-12-15 04:09:58 · 11 answers · asked by Smitty Carmichael 2

2006-12-15 03:38:49 · 8 answers · asked by spit on it 1

2006-12-15 03:22:20 · 8 answers · asked by queenbee0687 3

the commercial has the mom and child in it, no words just music

2006-12-14 23:57:06 · 7 answers · asked by Anonymous

I had it in an international cookbook that got stolen from me , there are three distinct flavors sauage and bread, chicken and mushroom? and a regular bread stuffing . HELP me please if anyone knows of which I speak I would be greatful

2006-12-14 21:16:10 · 3 answers · asked by michelle m 1

2006-12-14 20:45:45 · 8 answers · asked by Paul S 1

My plane leaves in 6 days, any suggestions on great Venezuelan cuisine? Im spending 2 weeks in Venezuela and possibly more afterwards. I want to try the yummiest foods in Venezuela. What is the dish called and describe whats in it.

2006-12-14 15:47:52 · 6 answers · asked by Andrea D 1

2006-12-14 14:19:32 · 14 answers · asked by Dor 2

They are a family recipe. I've NEVER heard of anyone else that knows of them and I was curious if anyone else has ever heard of them? They're a stuffed noodle stuffed with minced veal heart stuffing - made with grated parmesean, and bread crumbs... they're served in a chicken broth/soup with homemade noodles?

Dispite how odd the ingredients sound - they are SOOO good!! Alot of work, but REALLY good!!

2006-12-14 13:46:03 · 2 answers · asked by MrsADM 2

2006-12-14 11:31:03 · 6 answers · asked by APerfectCircle 2

2006-12-14 11:21:08 · 1 answers · asked by Anonymous

The city of Delhi has large variety of foods. Certain dishes are very popular with men, women and children alike. So what is the most famous dish of this city.

2006-12-14 10:27:39 · 5 answers · asked by kevin 1

2006-12-14 09:26:44 · 14 answers · asked by ♥monamarie♥ 5

I need to make a Spanish christmas dish for my Spanish class.

Do you know of any qucik easy dishes that a class would like? You can give me the name and I can find the recipe online. THANKS

2006-12-14 08:14:05 · 7 answers · asked by MellyMel 4

2006-12-14 08:10:42 · 2 answers · asked by Anonymous

Sorry if the adjective is wrong. How does a person make raw kibee, and is it edible without consequences for people who aren't used to raw quisine. How does one make cooked kibee?

Thank you.

2006-12-14 07:49:06 · 2 answers · asked by 0 3

you know the know the stuff with wasabi sauce and roe, its served hot! yum!

2006-12-14 07:02:31 · 1 answers · asked by danu 5

2006-12-14 06:51:29 · 12 answers · asked by always and forever 1

Why are Kosher Dills called kosher dills? Is it kosher salt? Or is it because they are approved kosher?

Jewish kosher laws mean no pork products, I think. And kosher salt means it's pure salt, not mixed with iodine. Because God hates iodine, you bunch of iodine eating heathens.

So what the heck?

2006-12-14 06:47:14 · 3 answers · asked by Chris P 3

2006-12-14 06:33:42 · 2 answers · asked by flo 1

2006-12-14 06:30:12 · 13 answers · asked by flo 1

I am thinking of opening a Baltic food restaurant in the US (I'm of Baltic origin). I was wondering how popular would it be among Americans?

Let me briefly describe Baltic food. Baltic cuisine represents a clash between Eastern and Western European cooking. Many of its dishes are influenced by both German and Russian cuisine, but it has many of our own. It features food a bit on the heavier side - meat, sausage, potatoes, sour cream, bacon, saur kraut, pickles are very common ingredients.

Most famous dishes are: grated potatoe balls stuffed with ground pork in bacon and sour cream gravy; ground meat balls wrapped in cabagge leaves & served with mashed potatoes; smoked boiled sausage with saur kraut; marinated herring fish; mashed potatoe paties stuffed with meat and fried; deep-fried pocket pies; fried potatoe sausage with bacon gravy; pork chops; beet soup; potatoe salad; beet salad etc.

Would you be interested in trying it? Or does it sound too heavy for you?

2006-12-14 05:05:38 · 11 answers · asked by Kaytee 5