2006-12-15 08:29:41 · 13 answers · asked by abraxas5597 2 in Food & Drink ➔ Ethnic Cuisine
ch 17 abrex???????
2006-12-15 08:48:41 · update #1
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
It is similar in taste to a red pudding.
2006-12-15 08:35:08 · answer #1 · answered by plasmabath 2 · 1⤊ 0⤋
Saveloy Sausage
2016-10-04 08:49:51 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Saveloy Dip
2016-12-12 16:56:46 · answer #3 · answered by ? 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
What is the difference between a sausage and a saveloy?
2015-08-16 19:16:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
Main Entry: sav·e·loy
Etymology: modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig's brains, from cervello brain, from Latin cerebellum
So really the only difference is the way it is mad because it is a type of sausage.
2006-12-15 08:35:33 · answer #5 · answered by Fotios 4 · 0⤊ 0⤋
That very much depends on the country. While the English use their own standard sausage, fried or grilled, to make hot dogs, the Spaniards use a boiled frankfurter or saveloy. Not only size and shape are what they differ on, but also what they're made with, mostly are a variety of pork, beef, or both together. Other less common are made with turkey, chicken or veal.
2016-03-17 21:57:07 · answer #6 · answered by ? 4 · 1⤊ 0⤋
A sausage is a sausage is a sausage. It's pulverised meat with or without herbs and seasoning stuffed into a casing. Doesn't matter if you call it Cumberland, Fred or Saveloy. What's in a name?
2006-12-16 01:08:10 · answer #7 · answered by cymry3jones 7 · 0⤊ 0⤋
sausage is sausage meat and offal in a skin. saveloy is spicy yummy-ness!
2006-12-15 09:11:30 · answer #8 · answered by paulamathers 3 · 0⤊ 0⤋
i think saveloys are salted :)
2006-12-15 08:32:24 · answer #9 · answered by Lucy Chik 3 · 0⤊ 0⤋
Isn't one a famous hotel in London?
2006-12-15 08:46:48 · answer #10 · answered by Anonymous · 0⤊ 1⤋