2006-12-15 12:31:42 · 8 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
usually just boil them with gizzards to make stock for gravy...
2006-12-15 12:34:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You have to boil water then put the neckbone in for 4 to 15 mins and let it cook.
2006-12-15 12:39:04 · answer #2 · answered by natika c 1 · 0⤊ 0⤋
I sprinkle some soy sauce over them and roast them in the oven until they are cooked through - at 375 for about half an hour or so.
2006-12-15 14:26:13 · answer #3 · answered by Jane BK 3 · 0⤊ 0⤋
I cook them until the meat falls off the bones. I add garlic salt and Accent seasoning to the water. I wait until they are done then add them to sauerkraut with a little bit of sugar in it, mashed potatoes. Very tasty.
2016-05-22 22:16:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
wash them really good boil for a few minutes. when all the blood boil out pour off water add more water. salt and peeper to taste boil until they start to fall off the bones and enjoy. :-) try not to lick off your fingers when eating
2006-12-18 17:28:17 · answer #5 · answered by Peaches 2 · 1⤊ 0⤋
i usually sprinkle some salt,pepper and whiskey..and smoke it..its very good..it actually goes well with smashed carrots and spinach...ohh yuh dont forget the fish sauce
2006-12-15 15:20:28 · answer #6 · answered by Anna 2 · 0⤊ 0⤋
Boil them, it takes about an hour or more. (very good with potatoes and cornbread)
2006-12-15 12:36:40 · answer #7 · answered by sftbllr4lf 3 · 0⤊ 0⤋
same as u cook chicken!
2006-12-15 12:34:18 · answer #8 · answered by mindy 1 · 0⤊ 0⤋