What is an easy tasty SPANISH Christmas dish?

Question

I need to make a Spanish christmas dish for my Spanish class.

Do you know of any qucik easy dishes that a class would like? You can give me the name and I can find the recipe online. THANKS

Answer 1

Almendrados (almond cookies)

2 cups blanched almonds, finely chopped
2 egg whites, room temperature
1 cup sifted powdered sugar
1 tsp. vanilla

Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color. Makes 3 dozen

Answer 2

1

Answer 3

To serve a class it is best to stick with classics like:
Chicken Paella
Ingredients (4-6 people):


600 grams rice (short grain)
Half a chicken in pieces
2 artichokes (can use 1 small jar hearts in oil)
2 medium-sized red peppers
2 mature tomatoes
Black pepper
Garlic
Parsley
A strand of saffron (use red or yellow)
Olive oil (one glass, about 1/4 litre)
1/2 lemon
A sprig eacho of rosemary and thyme
Salt

Steps:

1: Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water, and bring to the boil. Leave simmering for half an hour.

2. Cut the artichokes and red pepper and fry them.

3: Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.

4: Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).


This is a festive and beautiful dish and if made with chicken as recommended her is less expensive than the Seafood or sausage type. Good Luck!

Answer 4

Here is a link to Coconut Rice Pudding. It's a spanish dessert that is typical for the Christmas Holiday and is pretty easy to make.

http://www.goya.com/english/recipes/recipe.html?recipeID=&isSearch=2&searchFor=arroz%20ocn%20dulce&whichpage=1

Answer 5

common Rice Dressing a million and a million/2 pounds groung pink meat (or pink meat and floor pok blend) a million bell pepper a million medium yellow onion 3 stalks celery 2 cans campbell's pink meat devour' a million can Campbell's Cream of Mushroom soup a million. Brown a million and a million/2 pounds floor pink meat and drain placed aside. 2. interior of a similar pot saute' a million bell pepper, a million onion, and three stalks of celery till the onions are translucent. 3.upload the browned groung pink meat 4.upload 2 cans Campbell's pink meat devour' and a million can cream of mushroom soup. Stir till properly mixed. 5. upload 2 cans lengthy grain rice,stir till properly mixed. deliver to a boil. Then decrease temp to a sluggish simmer.(Use a million of the empty Campbell's cans for mesuring the rice) 6.conceal and simmer as low as your range will go, do no longer get rid of conceal for 2 hours. Stirring in the course of the simmering procedure will reason your rice to grow to be a tender paste. in case you could't have self belief your self to no longer peek, set your oven to 225 F and placed the pot into the oven for 2 hours.

Answer 6

Enchiladas?

Answer 7

Taco Bell value menu