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My plane leaves in 6 days, any suggestions on great Venezuelan cuisine? Im spending 2 weeks in Venezuela and possibly more afterwards. I want to try the yummiest foods in Venezuela. What is the dish called and describe whats in it.

2006-12-14 15:47:52 · 6 answers · asked by Andrea D 1 in Food & Drink Ethnic Cuisine

6 answers

Pan de Jamon:It's a special bread you can eat all year round... but
Xmas and New Year is a must. A flat layer of dough covered with nice ham slices, olives, raisins, eventually some orange preserve spread, then rolled, baked and Voila! It's better the one from Panaderia Punta del Sol or Cueva de Iria in Santa Eduvigis Caracas Bon appetite!
This is my first answer, Please, vote for me! ! !

2006-12-18 07:19:35 · answer #1 · answered by Abuela de Venezuela 1 · 1 0

Arepas Fritas De Queso O Chicharron * RATING * 4 out of 5 3 reviews
Servings [Reset]
Keys : Breads Columbian Cheese Pork Meats Venezuelan Venezuela South American
Ingredients :

1xBasic arepa dough recipe
1cupGrated Muenster cheese, OR
1cupGround chicharrones

Method :

* Fried Corn Cakes From Antioquia With Cheese Or Pork Rind
* Knead dough with cheese or chicharrones until smooth. Shape into 4-inch discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.










Catirito
[Reset]
Keys : Alcoholic Drinks Beverages Venezuelan Venezuela South American
Ingredients :

2ozDark Rum
fill orange juice











Carne Mechada * RATING * 5 out of 5 2 reviews
Servings [Reset]
Keys : Main Dish Meats Vegetables Venezuelan Venezuela South American
Ingredients :

3lbSirloin
4tblDry Red Wine
1xClove garlic, crushed
2xOnions, sliced
3xBay leaves
Salt/pepper

Method :

* Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
* Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe.
* Find sauce recipe (mechada sauce).

2006-12-15 20:01:35 · answer #2 · answered by Anonymous · 1 0

Pabellon Criollo, or Creole Flag, is Venezuela's national dish and no visit to this South American country will be complete unless you try it. This flavorful dish consists of shredded flank steak, black beans, rice, plantains or bananas, onions, tomatoes, and spices.

It's very "Cuban", ironically!

Have a fine trip!

2006-12-15 09:35:04 · answer #3 · answered by Anonymous · 1 0

The Beatles: chocolate. Chocolate is loved by all (nicely a minimum of maximum). It is provided in various of differing kinds and varieties, like the music of the beatles that's somewhat different and exciting. Chocolate can make me chuffed at any time the picture of listening to an excellent beatles music. Chocolate is eye-catching...the picture of john lennon (haha). Chocolate has been and continually stands out because the purely right sweet/dessert ever and the beatles will continually be the finest rock band of all time.

2016-11-26 20:26:12 · answer #4 · answered by Anonymous · 0 0

They make a fry-bread called arepas, these are stuffed with different meat or cheese fillings, very well seasoned. They are a snack food and I love them. Try bistek encebollada, steak with onions. Latin American food is great. I live in Puerto Rico, lucky me!

2006-12-15 04:50:49 · answer #5 · answered by muckrake 4 · 0 0

Tequenos! (they are something like cheese fingers...its hard to translate but its defenetely yummy!)
PS= Be safe while you're there!

2006-12-16 03:27:14 · answer #6 · answered by Reading and Answering Your Q' 3 · 0 0

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