In the "OldTimes' they used to eat.....?

Question

raw hamburger mixed with certain spices and a few other certain foods what was that called?

Answer 1

In 'The Old Days' I knew, we ate real apfelkuchen and received large jars of homemade chutney, sauerkraut and jam. We ate German rye bread, pumpernickel bread, sunflower bread and potato bread. Fried potatoes with butter, onion and brown sugar. We ate rainbow trout stuffed with butter, rice and lemon.
Frikadellar, a pork dish I couldn't stand. Not a fan of meat. I do like Canadian and European cheeses. While I will admit that German wine is good, I am sensitive to all wine and prefer the beer and Jagermeister.

Answer 2

Steak tartar. Very unhealthy. My Tia used to eat it all the time and she got really sick from the bacteria in raw meat. They still eat a lot of it in Russia.

Answer 3

Cabbage Stew? Greens?

Answer 4

Steak tartare , i remember Mr Bean ordering it not knowning what it was
http://www.blogjam.com/2005/06/12/steak-tartare/

Answer 5

it wasn't hamburger but raw steak they also added a raw egg it was called steak tartare

Answer 6

are you referring to Tartar steak, a middle eastern dish?

Answer 7

Are you htinking of "KIBI"....Its actually ground lamb and spices. Still served in Meditterean and lebanese restaurants today

Answer 8

I dont remember what it was called..but I know it was used as an "appetizer" and was preferred among the wealthy, just as caviar is today

Answer 9

steak tartar

Answer 10

Mutton? I think the spelling is wrong.