what do nationalities other than british eat traditionally for breakfast?

Question

So few recipes are written for breakfasts and what you can buy is 99 percent all sweet!

Answer 1

here is your answer i read through it and its very interesting.
just click on the continents and then on the countries to see who eats what for breakfast. have fun exporling breakfast around the world.
http://www.cuisinenet.com/digest/breakfast/map_world.shtml

Answer 2

Germans eat brotchen with butter and jam and a boiled egg = the continental breakfast. Cooked cereals. Scrambled eggs with diced pickle/ tomatoes on the side. Coffee, juice. Deli sliced meats on flat bread. Pancakes with fruit topping. Herring & smelt. They use about half the sugar in their 'sweets' than born Americans do. It may be a shocker to a lot of folks - but only a certain region is known for their sausage, kraut & beer consumption. There are whole areas of tall, thin, dark haired Germans who don't polka. (<;

Answer 3

US-Eggs, bacon, Sausage, Toast, Grits, Hash Browns, Ceral with Milk, Granola Bars, Ceral Bars, Donuts, Bagels with cream cheese or butter, Breakfast Burritos, Pancakes, Waffles, Bisquits & Gravy, Spam & Eggs, Corned Beef with Eggs.

Answer 4

Continental breakfast tends to be bread, cheese, eggs, ham, juice. A Scottish breakfast can be kippers which is nice (and not sweet). I think that other than cereal or fruit most British breakfasts are savoury. It's the Americans who love their very sweet breakfasts - pancakes, waffles (all with lots of syrup) as well as danish pastries, highly coloured cereals infused with dehydrated marshmallows (yum!?)

Answer 5

Breakfast

Answer 6

Here in France we eat baguette which is bought fresh every morning from the local baker with butter and jam and a large bowl of milk coffee where we can dip our bread in. We also eat pastries like croissants etc. We don't usually have a cooked breakfast. On occassion a soft boiled egg.

Answer 7

Being South African, breakfast usually consisted of either fresh fruit, or stewed fruit, followed by whole grain toast with fish paste, marmite or marmalade! In winter we would have Jungle Oats, which is a hot oat porridge, NO sugar added, but we would sweeten it slightly with honey! Lemon Pancakes are another alternative and over the weekend, one would normally have a fry up .. but that would usually be a huge omelette, filled with tomatoes, onions, and cheese, with fried bacon!!

Answer 8

USA: Cold cereal + MIlk; hot cereal (oatmeal, Malt-o-Meal, Grits [ground corn, if you're in the South USA]); bagels w/ cream cheese; biscuits (savory bread) w/ butter and jelly; scrambled eggs, bacon, sausage, toasted bread w/ butter and jam; Breakfast Sandwich (toast, fried egg, bacon or sausage, cheese); Yogurt and Fruit; Smoothies (kind of a new trend; blended fruit, yogurt, ice)

Answer 9

Here is America breakfast is a huge meal. Eggs or omelette's, bacon OR sausages, home fries and toast, o.j. and coffee. Also some eat pancakes or waffles. All our meals are large compared to other countries, that's why so many struggle with weight..

Answer 10

In northern part of India it is usually roti(Indian bread) with vegetables along with milk or buttermilk. In southern parts there is much more variety like idly-a steam cooked dish, dosa-a pancake made with rice and pulses(without sweetness), pongal-cooked rice and pulses, upma-made with semolina. These are the common breakfast items there are also recipes which are unique to each region like pesarattu or puttu.

Answer 11

South Africans eat Pronutro, Weetbix or Post Toasties! Or mieliepap - a maize porridge, which is delicious with butter and brown sugar.
Or they eat bacon and eggs and anything else the rest of the world eats.