Ethnic Cuisine

2006-12-28 16:54:24 · 3 answers · asked by chunga12413 3

My cousin used to make some meat called "carne de indio" which means indian meat. It was made back in the days by the natives of Mexico and it was not cooked over the fire, but by the juice of limes. Does anyone know if that would be cooked completely?

If you think so, then you should try it. it is really good on tostadas.

You will need ground beef, lime juice, roma tomatoes, onions, jalapeno peppers, (the green kind), and cilantro. mix all together, add salt to taste, and leave in the sit for a few hours until the meat turns gray. Preferably about 4-6 hours. Top on tostadas and enjoy.

2006-12-28 16:52:30 · 7 answers · asked by lui_bravo 1

2006-12-28 16:48:02 · 20 answers · asked by "sweet gurl" 1

I want the one found in American Chinese restaurants, the one that is basically fried chicken with a brown gravy and topped with nuts. I have been living in Japan for 8 years and I want what I know is NOT authentic Chinese food; rather it is something that I ate for years and just enjoyed. Anyone worked in an American Chinese restaurant out there? Please tell me what I need to do to make it at home. I am pretty handy in the kitchen, and living in Japan there's no end to Asian markets, so I am ready to try.

2006-12-28 16:05:28 · 2 answers · asked by Expat 6

Welli know most answwers will be "what is it" but for those of you who know

I have hear Kimo/kima(the ground meat typical desi food) said both ways and I was wondering why they have two different words ansd if there is a differencve or do like different countries say it differently

2006-12-28 11:23:46 · 2 answers · asked by Anonymous

We are looking for a cannoli recipe that includes chocolate chips. Anyone have one they can share? Thank you

2006-12-28 09:47:03 · 4 answers · asked by christinedaae 3

While making taquitos with store bought corn tortillas is easy. I am having a difficult time with making them with home made tortillas. I use the recipe for tortillas on the back of the masa package. The tortillas turn out delicious (I use a tortilla press and cast iron pan for cooking). When I try to make taquitos though they don't roll well and crack to easily (I have used the steam and also the oil and microwave method to soften them before frying).

2006-12-28 09:41:52 · 7 answers · asked by Anonymous

i found a recipe for arugula. What is it and where can i find it a store?

2006-12-28 09:11:51 · 15 answers · asked by soldier girl 1

2006-12-28 07:51:05 · 12 answers · asked by Anonymous

2006-12-28 07:38:18 · 10 answers · asked by hosihime 2

2006-12-28 06:54:28 · 12 answers · asked by Anonymous

2006-12-28 06:36:37 · 32 answers · asked by Will 5

i have a friend that likes tex-mex food,but he says its most of it it bland here in ohio.if we go to a good mexican restaurant,what do i ask for thats really spicy??????

2006-12-28 05:36:26 · 6 answers · asked by Anonymous

thinking the eau claire area of wisconsin...i never thought to look for it at the seafood counter in the grocery stores - do they carry it? is it a seasonal product? can you buy it frozen? thanks! this is NOT for eating out, but to cook at home....

2006-12-28 04:54:19 · 4 answers · asked by how empty of me 2

2006-12-28 03:35:21 · 4 answers · asked by mariat1952 1

2006-12-28 00:01:54 · 33 answers · asked by Angel 2

Saw a TV programe ages ago where the chef had tiny cutters in various shapes, like little stars and flowers and letters of the alphabet to make veg like carrots more appealing to children. I have been looking ever since but never found these little tools. Any ideas. It was a Chinese stir fry he made and it really looked good.

2006-12-27 20:47:23 · 10 answers · asked by georgeygirl 5

If you choose to make the Mermaid soup; will it be a fish dish or a meat dish?

2006-12-27 19:42:08 · 9 answers · asked by Bishop "V" 2

Let me know the best down home missippi style recipe

2006-12-27 17:35:10 · 5 answers · asked by Anonymous

I have just gotten "into" sushi - and want to try new things. What is YOUR favorite? I am addicted to Tuna right now and have not tried much else - (Octopus- don't like the texture)

2006-12-27 16:16:59 · 18 answers · asked by kiki 4

2006-12-27 14:39:48 · 10 answers · asked by kiki 4

I am half korean and I have only one craving, Kae-jang, the kimchi made of fresh crab and I was wondering if anyone knew if it was ok in small amounts or if I should just avoid it till I have the baby. I asked my doctor but he has no idea what I am talking about. And I cant find a korean OB anywhere.

2006-12-27 13:53:33 · 7 answers · asked by cuetee220 2

2006-12-27 13:37:49 · 9 answers · asked by humpty dumpty 1

My poor chicken is frying - coated and everything - when I turned it - it started bleeding. I cleaned them and everything!!! Did I do something wrong? Will the cooked bleeding be bad to eat?

2006-12-27 12:38:20 · 23 answers · asked by actresscye 2

I am looking for a great "Chile Verde" recipe. The one that requires pork and tomatillo sauce.Please only respond if your recipe has been frequently requested or if you have had many compliments,Thank you !

2006-12-27 12:22:10 · 7 answers · asked by srhlun1 3

I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had many compliments on your salsa or if many people have requested your recipe.

2006-12-27 12:20:05 · 8 answers · asked by srhlun1 3

what is the secret? is it the skillet? the brand of rice? chicken broth.....what?, only respond if you have had compliments on your rice.

2006-12-27 10:18:14 · 6 answers · asked by freckleface 1

i want weird pocky flavors like sweet potato and black seseme

2006-12-27 10:12:10 · 6 answers · asked by squee 2

In an era when one end of the planet is starving to death and another is killing itself with a headlong rush toward obesity, this network seems to be devoted to excess and garish over-consumption. Rachael Ray seems like she's had one too many B-12 shots and Emeril Lagasse, in contrast, comports himself like a refugee from a home for the severely depressed. What is going on??

2006-12-27 10:05:41 · 8 answers · asked by nenahk 2

There is this Chinese dish that I get at a restaurant in my mall sometimes, that I love. But I don't know what its called. We are going to a another Chinese restaurant tonight, and I want to order the same thing, but I'm not sure what the dish I am thinking of is called... so if any one out there has any idea of what its called, that would be great.

Its a chicken dish, and it seems like the chicken is cut up into bite sized pieces, fried with a thick crust around it, and then the sauce that goes with it is a thick, dark red type of sauce. Its a little sweet, and is sometimes a little spicy.

Anyone have any idea what I'm talking about? Its not sweet and sour, and its not Sesame.
Thanks!!

2006-12-27 09:18:10 · 16 answers · asked by Trina P 2