Ethnic Cuisine

2007-01-01 13:21:52 · 9 answers · asked by albne87109 1

Made egg fried rice tonight and discovered too late there was no soy sauce in the house. Added a tiny amount of fish sauce but the whole dish lacked taste.

2007-01-01 12:54:45 · 18 answers · asked by Anonymous

I found this recipe for a linguine dish with italian sausage and shrimp from cooks.com

Italian sausage
1 lb. shrimp
1 stick butter
olive oil
green onions
garlic
salt and pepper
1 lb. linguine or spaghetti
broccoli (optional)

I ate a linguine with clams and clam sauce with a tomato at Buca before, it was a frutti linguine. I guess I need opinions on would it taste right in this dish ^above^?

2007-01-01 12:53:37 · 7 answers · asked by bosshog 1

I want to try some sushi and i don't know what to eat! i am going to a Japanese restraunt tomorrow and what is better! shrimp sushi, chicken sushi or tuna shushi and what do these 3 taste like?

2007-01-01 12:04:19 · 15 answers · asked by Anonymous

I'm having a sweet 16 and doing it Quinceanera style and i cant find a cake around here where i live.

2007-01-01 11:27:38 · 3 answers · asked by Mandi L 1

In this country yet abroad in lands such as Iraq we look in vain for basic British West Country Cuisine such as Pork Scratchings, Bacon, Hook Norton Ales, Scrumpy Cider. Is this failure to introduce fine English foods to the Arab palate a cause of the present friction between races.

2007-01-01 10:49:00 · 12 answers · asked by Tom Cobbley 2

Corn tortillas are more traditional, they taste better, and they're better for you. The Aztecs and other ancient Native American peoples of Mexico prepared tortillas with corn long before the Spanish brought flour over. Corn tortillas have a really great flavor to them, while white flour torillas are so bland. I don't get it? It isn't like maize is a rare delicacy, so it can't be expense.

2007-01-01 09:56:42 · 12 answers · asked by Wicaco 3

2007-01-01 09:51:27 · 12 answers · asked by Brenna 1

2007-01-01 08:40:38 · 24 answers · asked by Anonymous

2007-01-01 07:22:48 · 2 answers · asked by Mocha L 1

How many eggs are used to make 1 portion?

2007-01-01 06:31:12 · 8 answers · asked by Anonymous

Do I have to pre cook the meat in the filling for the dumpling or not ??

2007-01-01 06:18:25 · 7 answers · asked by Luna23 2

In cooking a prime rib in preperation what does the term "ribs and cap removed" mean?

2007-01-01 05:53:56 · 3 answers · asked by robert s 2

2007-01-01 05:31:34 · 7 answers · asked by Anonymous

i just want to know how to de-beard mussels

2007-01-01 05:14:44 · 11 answers · asked by toady26 1

in a recipe i found this abbrevation

2007-01-01 04:42:26 · 12 answers · asked by zapytanko5 z 1

Black-eyed peas give good fortune and cabbage give money for the up-coming year if eaten on New Year's Day. Who cooks and eats these things and how do you prepare them?

2007-01-01 02:34:41 · 14 answers · asked by a_delphic_oracle 6

2007-01-01 01:30:02 · 5 answers · asked by purplerose 1

what meats are truely best for you.... not necessarily religously speaking....

2007-01-01 00:07:58 · 9 answers · asked by who me? 3

2007-01-01 00:06:33 · 13 answers · asked by Anonymous

2006-12-31 17:27:05 · 2 answers · asked by pat j 1

2006-12-31 16:00:05 · 10 answers · asked by Jacks036 5

i've never tried them, but i've seen different japanese snacks with this ingredient in it. i thought it was supposed to be dangerous to one's health??

2006-12-31 14:37:49 · 11 answers · asked by danisamoon 1

2006-12-31 13:22:09 · 11 answers · asked by lmd9992002 1

I'm looking to buy a sticky rice steamer basket, a variety of rices, and other food related items. Back in Virginia there was an amazing market the size of a regular grocery store, but carried anything you could think of from those areas. I thank you in advance!!

2006-12-31 13:06:22 · 1 answers · asked by biology_freak 5

What stores in the mall would carry bento lunch boxes? Thanks

2006-12-31 10:18:59 · 6 answers · asked by daryavaush 5

I would like to buy Ravioli Wrappers...I looked EVERYWHERE for these.
Similar to the Wonton Wrappers sols in Asian Markets. I know that these can be used for Ravioli but I think they are an inferior subsitute.
I have seen sheets of Pasta sold in Italian markets that can either be used for Lasagne or Ravioli but again I am not looking for Sheets I am looking for pre-cut packaged Ravioli Wrappers.

Please don't answer this with a recipe for Ravioli dough because that is NOT my question.

2006-12-31 07:52:07 · 7 answers · asked by Anonymous

Not green peppers and mild cheese, like I had in Mexico? How are they usually made?

2006-12-31 07:41:23 · 7 answers · asked by Flaca 3

Looking for the name and recipe for something that looked similar to an arrancini ball, but it was made with mashed potato, other ingredients (no rice in it), shaped in a ball and deep fried. It was served with a Tumarind sauce. Anyone know the name or have recipe?

2006-12-31 07:08:25 · 6 answers · asked by jnlplus2 2

Me and my girlfriend are having a slight disagreement. we had chinese food last night and came home with a leftover eggroll. she asked if there was any duck sauce to put on her egg roll, and i told her thats its plum sauce. but of couse she swears shes right ... tat the sweet egg roll sauce served at any amaicanized chinese food restrant is called duck sauce (ewwww!) anyways could we have a ciouple answers from the public on whos not full of "it". thank-you in advance. :)

2006-12-31 05:47:37 · 17 answers · asked by wallyworld96 3