Looking for the name and recipe for something that looked similar to an arrancini ball, but it was made with mashed potato, other ingredients (no rice in it), shaped in a ball and deep fried. It was served with a Tumarind sauce. Anyone know the name or have recipe?
2006-12-31 07:08:25 · 6 answers · asked by jnlplus2 2 in Food & Drink ➔ Ethnic Cuisine
It is called aloo tikki, where aloo= potato, tikki= a ball/disc shaped snack.
It is different from a pakora because a pakora is a slice of potato which is wrapped in gram flour / corn flour and then deep fried.
An aloo tikki is just a ball of mashed potato with some seasoning (I use garam masala, red chilli powder and powdered cummin seeds, with salt to taste) and maybe green peas, it is pressed slightly between both palms (of your hands, I meant). You can give it a thin roll in bread- crumbs if you wish, so that it does'nt break when you leave it in oil.
2006-12-31 23:28:45 · answer #1 · answered by cool_cancer 2 · 0⤊ 0⤋
This is aloo chat ( or chaat ). There is a recipe on mamtaskitchen.com or put it in your search engine, you'll get lots of hits.
2006-12-31 07:23:21 · answer #2 · answered by penny century 5 · 1⤊ 0⤋
sounds like a pakora to me??
2006-12-31 07:10:00 · answer #3 · answered by tiny_lou1965 4 · 0⤊ 0⤋
I think it is samosa. You can try www.foodtv.com.
2006-12-31 07:59:02 · answer #4 · answered by ROBERT L O 4 · 0⤊ 0⤋
it is pakoda or samosa .
2006-12-31 07:17:41 · answer #5 · answered by di 1 · 0⤊ 0⤋
kebab?
2006-12-31 10:47:27 · answer #6 · answered by kisses 2 · 0⤊ 1⤋