2007-01-01 05:31:34 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
The potato that is recognized as the local potato of Tenerife is the " papa bonita ".
This is a potato of small size that's boiled with its own skin (also it must be be eaten!) in few water and covered of salt; in this way cooked its takes the name of " papa arrugada ".
The papa arrugada is the classic contour for dishes fish based.
The papa arrugada is accompanied habitually with two types of sauce: the "Mojo verde" (green moho) and the "Mojo picòn" (moho picòn: red color).
2007-01-01 05:35:29 · answer #1 · answered by yiannis the greek 4 · 0⤊ 0⤋
It's ages since I used to holiday in the Canaries, but I'm pretty sure they are potatoes with garlic. They are definitely Spanish and are usually served as tapas.
2007-01-01 19:58:47 · answer #2 · answered by Amelia Peabody 1 · 0⤊ 0⤋
papas arrugadas are small potatoes soaked and boiled in very salty water so they go wrinkly and salty. it's a canarian dish.
a rough translation is wrinkly potatoes.
2007-01-01 05:36:55 · answer #3 · answered by AJ 5 · 1⤊ 0⤋
http://www.discoverlanzarote.com/papas_arrugadas.asp
there is some info about this dish on the link above
2007-01-01 06:21:46 · answer #4 · answered by Luna23 2 · 0⤊ 0⤋
hehehe
mashed potatoes
2007-01-01 05:34:15 · answer #5 · answered by sixcannonballs 5 · 0⤊ 0⤋
not a clue google it
2007-01-01 05:33:52 · answer #6 · answered by Fred c 2 · 0⤊ 0⤋
ask your local pharmicist
2007-01-01 05:34:44 · answer #7 · answered by Anonymous · 0⤊ 0⤋