Ethnic Cuisine

I love the taste of the nacho chips used in Mexico, they are not like the bagged ones bought in the stores. that's the recipe I'm looking for. Help?

2006-12-31 05:29:33 · 8 answers · asked by lizzygooch1 1

2006-12-31 04:56:31 · 7 answers · asked by Anonymous

2006-12-31 04:02:04 · 9 answers · asked by STORMY K 3

2006-12-31 03:05:35 · 4 answers · asked by arum 3

I've heard of this recipe but unfortunately didn't copy the proportions.

2006-12-31 03:01:51 · 10 answers · asked by telwidit 5

Some of them have salt grains sprinkled on (and they stick to the seeds), but some have a coat of this sour stuff. how do i make this at home?

2006-12-31 03:00:44 · 4 answers · asked by TheOne 1

my curry goat always comes out salty even when i try to cook with no salt. any suggestions?

2006-12-31 02:40:25 · 6 answers · asked by kye 1

2006-12-31 01:29:25 · 7 answers · asked by sny 3

Bengali cuisine

2006-12-31 00:43:58 · 3 answers · asked by sexy grandmother 4

Hi, does anybody know where I can find some Indian cookery recipes, online? Don't particularly, want to buy a book!

Many thanks!

2006-12-30 17:30:12 · 6 answers · asked by Razzle 1

Aunt Frieda used to make something she called "kleuten" sp?? They were kind of chewy dumplings that she put on top of stew or soup. I know they had flour and egg in them but I don't know what else. Can't find them in any German cookbook. Can anyone help?

2006-12-30 15:34:16 · 3 answers · asked by Whimsy 3

I have a jar of open tahini. The label says nothing about refrigerating after opening. I'm assuming that it should be refrigerated, but it has a think fluid consistency, much like melted peanut butter.

So, does tahini require refrigeration?

2006-12-30 15:07:18 · 7 answers · asked by Rev Kev 5

..a good authentic recipe for Dinuguan??
If U do, please share Ur detailed recipe! :)

2006-12-30 15:02:54 · 5 answers · asked by nay_nay 2

I looked for some recipes for some vegetable ideas (I don't need instructions on how to steam rice, fry an egg, or get the hot pepper paste out of a package). I found recipes that involved sugar, chicken breasts, and other ingredients that I have NEVER seen in my over 3 years as a self-proclaimed 'BiBimBap addict'. Please, don't bother answering if you have never had BiBimBap made IN South Korea.

Keep in mind that the nearest Korean store to me is at least an hour away. I'm looking for vegetables that I can find in a store a bit closer to me.

2006-12-30 14:35:34 · 4 answers · asked by MigukInUJB 3

im looking for some easy ethnic desserts that do not require any baking....stovetop is fine or something chilled....thanks!

2006-12-30 12:51:50 · 6 answers · asked by Anonymous

what is in it that produces gas and how do i prevent it?

2006-12-30 12:17:07 · 17 answers · asked by blonde4 3

2006-12-30 07:25:49 · 13 answers · asked by alec loftus 1

2006-12-30 07:03:46 · 12 answers · asked by acds 1

Steamed tamales for a L O N G time, but still kinda raw. Steamer kept collecting water. Finally threw in a towel (literally) to catch water, was that something I should've done to begin with? What did I do wrong and can it be corrected? Help.

2006-12-30 06:51:38 · 20 answers · asked by TforTexas 1

...i need to know!

2006-12-30 05:55:07 · 10 answers · asked by Anonymous

2006-12-30 05:24:42 · 33 answers · asked by Anonymous

my heritage is german/swiss, but i have never eaten german food...can you share with me some recipes to try that do not contain pork? thanks!!

2006-12-30 05:20:36 · 9 answers · asked by Anonymous

2006-12-30 04:24:26 · 6 answers · asked by hosihime 2

http://images.google.co.uk/images?hl=en&q=pinoy%20food&ie=UTF-8&oe=UTF-8&sa=N&tab=wi

2006-12-30 03:17:06 · 10 answers · asked by AnarchyAlchemy 3

2006-12-30 02:42:10 · 3 answers · asked by giddy-up 2

2006-12-30 02:34:49 · 4 answers · asked by Anonymous

I am mexican and is my first year in London but I want to know what the british people eats on December 31st.

2006-12-30 01:47:07 · 23 answers · asked by Alfred 2

2006-12-29 22:24:15 · 15 answers · asked by Anonymous

Years ago I used to eat enchiladas from Quasimoto's in the Lexington Market in Baltimore.
I remember them having a slight cornbread flavor.
Can anyone give me an authentic enchilada recipe?

2006-12-29 18:26:45 · 4 answers · asked by eddie9551 5

Does anyone know the name or the recipe of a Chinese dessert? It's like a deep fried ball with hot egg yolk filling.

2006-12-29 16:35:25 · 3 answers · asked by fuzzylogic 1