how do I make guacamole dip?

Answer 1

This is by far the Best guacamole recipe I have ever found.

Guacamole
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 tsp salt
1/2 cup diced onion
3 Tbs chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 tsp minced garlic
1 pinch ground cayenne pepper (optional)

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Servings: 4

Answer 2

I like to use the guacamole seasoning packet you find in the produce section by the avocados.

1 use 2 avocados. I mash 1 and dice the other.
The juice of one lime.
1/4 cup of chopped red onion
1 roma tomato chopped
a dash of cumin.

I add the lime juice to the avocados first and then combine the rest of the ingredients.

Answer 3

1 envelope knox unflavored gelatine 1 cup of cold water 1 16 oz sour cream 2 avocados mashed with a potato masher 1/2 cup chopped green onions 2 table spoons lemon juice (its to keep the avocados from browning so fast) 1 envelope ranch or italian salad dressing mix 1/2 cup diced tomatoes or a small can drained, 1 small can chili's drained (optional) they are buy the canned tomatoes! 1/4 cup chopped black olives ***sprinkle gelatine over water in small sauce pan let stand 1 minute cook on low heat 5 minutes or until gelatine is completely dissolved remove from heat cool slightly (this is so it won't be goopy!) blend everything together with large spoon then stir in gelatine chill in fridg cover

Answer 4

* 3 avocados, peeled and mashed
* 1 red onion, minced
* 1 red bell pepper, chopped
* 1/2 yellow bell pepper, chopped
* 1 green bell pepper, chopped
* 1 fresh jalapeno pepper, chopped
* 1/3 cup chopped fresh cilantro
* 1 lime, juiced

DIRECTIONS

1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

OR..........

INGREDIENTS

* 2 avocados
* 1/2 lemon, juiced
* 2 tablespoons chopped onion
* 1/2 teaspoon salt
* 2 tablespoons olive oil

DIRECTIONS

1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Answer 5

I just use hot Pace picante sauce and mix it with the avocadoes until it tastes right. Very simple and tastes excellent.

Answer 6

get three to four medium avocados, one med. tomato, one small onion and chop up, mix with blender or hand.

then, add salt, lemon juice, and ground cumin (very important).

chill and serve with chips.

Answer 7

http://www.elise.com/recipes/archives/000159perfect_guacamole.php