how are luchis, radhaballavis, daalpuris and kachuris different from each other?

Question

Bengali cuisine

Answer 1

I doubt I can answer your whole question, but I know that luchis are just small unleavened breads that have been deep fried in oil, where kachuris are made from rice, vegetables and spices and sometimes boiled eggs as well...

This site might be helpful to understand the different influences that might make similar foods have a different flair in Bengali cuisine because different regions were affected by different cultures: http://en.wikipedia.org/wiki/Bengali_cuisine

Answer 2

Well...the words are spelt differently for starters. If you read all these sites...you will know the difference, recipes with pics too;

http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=85
http://www.anothersubcontinent.com/forums/index.php?showtopic=1839
http://www.anothersubcontinent.com/forums/lofiversion/index.php?t4550.html

Answer 3

I dunno but they're all delicious!