any recipes for curry goat?

Question

my curry goat always comes out salty even when i try to cook with no salt. any suggestions?

Answer 1

Curried Goat

Ingredients:
3 lbs fresh goat meat trimmed
3 table spoon Jamaican curry powder
2 onions
4 stalked fresh thyme
2 stalk garlic
One scotch bonnet pepper
One medium size carrot
Potatoes

Wash and season with curry, thyme, garlic, black pepper and salt, onions, for best result let meat sit overnight in refrigerator. A frying pan with heated oil place (free from seasoning) meat, let it browned lightly, adds one cup water and its seasoning, and let it simmer until meat is tender. Add carrots, potatoes and one whole scotch bonnet pepper for flavor, continue simmer until fully cooked.

Best served with steamed white rice.

Answer 2

This is my recipe, I don't think it's salty at all.

2 pounds goat meat (stew meat or chili meat works)
2 sweet potatos, cubed
1 large onion, chopped
1 garlic clove, minced
1 hot pepper, chopped and seeded
2 tablespoons of curry powder
2 tablespoons vegetable oil
2 cups of water

Cut meat into bite sized pieces if it's not already cut up. Combine with the onion, garlic, hot pepper, curry powder, and salt and pepper in a resealable bag. Let it sit in the fridge for 1 hour.

Heat the oil in a skillet over medium heat and brown the meat and vegetables until evenly cooked. Add the water, cover, and simmer for 1 hour. Correct the seasonings to taste, add the sweet potato chunks and add more water if needed after the hour, then continue to cook until the meat is tender, 20-25 minutes more depending on the meat.

Answer 3

Curry Goat

5 pounds goat meat, cut into bite sized pieces
1 bunch of scallions, chopped
3 large onions, chopped
3 Scotch bonnet peppers, minced. (For less heat, seed the peppers and remove the veins.)
1 teaspoon allspice
salt to taste
black pepper to taste
About 6 tablespoons curry powder (more or less to taste)
2 tablespoons butter
1/4 cup frying oil of your choice
2 garlic cloves, minced
4 cups chicken stock
1 cup coconut milk
Juice of 2 limes

In a large bowl, combine the goat meat, scallions, half of the onions, 1-3 Scotch bonnet peppers, allspice, salt and pepper, and 4 tablespoons of curry powder. Mix the ingredients together, coating the pieces of goat well with the mixture. Cover the bowl and place it in the refrigerator to marinate overnight.

The following day, remove the goat meat from the refrigerator and set aside. Place a large soup pot over medium high heat. Add 1/4 cup frying oil. When the oil is hot, add two tablespoons of curry powder to the pot and stir it into the oil. Cook the curry powder for a few minutes, stirring it constantly and taking care that it does not burn.
Add the remaining onions and cook them until they are translucent. Add the garlic and the seasoned goat meat to the soup pot and mix well to combine all of the ingredients.

Add the stock, the coconut milk and the lime juice.

Bring the mixture to a boil, then turn down the heat, cover the pot and simmer the goat meat for 2 or3 hours (or until the meat is very tender), adding water as needed.



Curry Powder

5 teaspoons ground turmeric
4 teaspoons coriander seeds
3 teaspoons cayenne
3 teaspoons fenugreek seeds
2 teaspoons cumin seeds
2 teaspoons whole black pepper
2 teaspoons star anise or aniseed
2 teaspoons yellow mustard seeds
1 whole clove, minced
1 teaspoons ginger
1 teaspoon grated nutmeg
1 teaspoon whole allspice.

Combine all ingredients and mix them together well. ( A mortar and pestle are great for blending the ingredients.) Store the curry powder in a tightly sealed jar away from heat and light.

Answer 4

Curry Goat



INGREDIENTS :

3 lb. goat
3-4 tablespoon curry
2 onion,
4 stalks thyme
2 stalks garlic
2 Whole Scotch Bonnet pepper
black pepper
2 Small carrots cut in slices (Optional)
METHOD:

Wash & season with curry, thyme, garlic, black peppers & onions
For best results let seared meat sit overnight in refrigerator
Pour a little oil in pot and heat
Please meat in pot and let brown a little
Add 1 cup water and seasoning
Add Carrots (Optional)
Cook until tender
Add whole scotch bonnet pepper for flavor and simmer for minutes
Make gravy by adding a teaspoon corn starch
Serve with white rice

NO SALT IN THIS RECIPE AT ALL

Answer 5

The North Inidan goat curry recipe looks good, yet this is one West Indian stlye like the only you had on the Jamaican place! a million super onion - diced 4 cloves of garlic - finely minced a million tablespoon of dried thyme or 3 sprigs of unpolluted thyme 4 scallion blades 4 celery leaves (from the midsection of the bunch) 3 lbs of goat meat - fat trimmed 3 tablespoons of curry powder (seem for the type that announces madras curry) a million/4 cup of oil Bland the 1st 5 aspects with a splash bit water to make a mushy paste. Season the goat with salt and pepper and upload the seasoning mixture. mixture properly and enable marinate in the refrigerator in a single day or for an hour at room temperature. warmth the oil in a heavy pot, upload the curry powder and stir frequently so as that it does not burn. upload 3/4 cup of water. you could now have a thick curry paste. Fold in the goat and canopy. prepare dinner on low-medium warmth stirring in some situations for 40 5 minutes. you pick for all the liquid to prepare dinner out .. .after it evaporates, upload 2-3 cups of warm water (relying on how lots gravy you pick for). adjust your salt and pepper on your style. the clarification you enable the water from the beef evaporate is becuase in case you leave it in, your nutrition could have that gamey, goat scent. additionally, it incredibly is important to prepare dinner the beef on low-med flame with the aid of fact cooking it on extreme warmth will make the beef difficult. it could take 40 5-60 minutes for it to prepare dinner precise. adjustments - you ought to upload 2 potatoes decrease into super cubes whilst the goat is 0.5 cooked . .this could make a thick, tasty gravy. additionally you could upload a jalapeno to the seasoning paste in case you pick for it warm.

Answer 6

probably to par boil the goat a little first,before starting to cook it