Ethnic Cuisine

It contained boiled potatoes, cut up in chunks. Sour Cream and spaetzel like noodles. It was great, but I have no idea if that was all it contained or what. Any help would be appreciated. Thanks

2006-12-29 16:23:46 · 4 answers · asked by ksilsby 1

i alwalys get it at my favorite mexican resturant durangos, it is a chicken dish called pollo (something) adovo or adobo or something it is like a cheese soup with sour cream and bits of chicken in, it is very rich, so i belive it contains cream or something, with little bits of spinach cut up in it, and is served with flour tortillas i would really appreciate it if someone could find me a recipie, or even the real name so i can search for recipies online

2006-12-29 16:12:13 · 5 answers · asked by hitchhiker 2

2006-12-29 15:55:21 · 5 answers · asked by samj530 2

What number of meals do you eat in a typical day?????

What foods do you generally eat during these meals??

please answer in as much detail as possible (it's for a Health project at school). thank you

2006-12-29 14:17:06 · 2 answers · asked by maya 5

2006-12-29 14:08:04 · 10 answers · asked by Anonymous

What is the typical number of meals you eat in one day??

What foods do you generally eat during these meals??

please answer in as much detail as possible (it's for a Health project at school). thank you!

2006-12-29 14:06:26 · 2 answers · asked by maya 5

what is one of your Fav. Snacks also what is your weirdest Fav Snack

2006-12-29 13:50:10 · 20 answers · asked by DANIEL H 1

I had these at a party a while back, and they were minis (like hors d'oveurve sized) and they had chopped liver inside. Does anyone know how to make these, also the chopped liver filling? I have no idea where to begin so the more detailed the better, please. I have already searched the internet and couldn't find anything, so if you don't know how to make these please don't just recommend food.com or something. P.S. they don't have to be kosher

2006-12-29 13:45:49 · 4 answers · asked by Prickly P 3

I wanted to buy the store bought, pre-made kind, but it only came in the extra spicy variety. The lady at the grocery store convinced me I could make it myself with a couple of avocadoes, some garlic, lime juice, worcestershire sauce and salt and pepper ("just mash it all together!"), but she didn't give me specific quantities of each. I definitely do NOT want it very spicy, as I can't tolerate spicy foods.

I need it for a new year's eve party, so any help given is greatly appreciated! :-D

2006-12-29 12:04:09 · 10 answers · asked by black widow 2

I've made a south african beef curry stew...but recently i went to an ethiopian restaurant and i want to learn to make the beef curry as well as Injera flatbread...anyone?

Thanks

2006-12-29 11:29:35 · 3 answers · asked by Miss A 1

I really want a recipe for luqmi or lukhmi however you spell it, which is an Indian dish from hydrabad. please let me know asap.

2006-12-29 10:43:09 · 2 answers · asked by nafx 2

I eat Bourbon Chicken at teh Cajun Cafe in the mall but if I wanted to order something simlar at a chinese restaurant, what would i order?

2006-12-29 10:36:41 · 4 answers · asked by Voogu 1

Any grandma recepies for making the Turkish/Greek dish Dolma? Any tips?

Thank you

2006-12-29 08:51:50 · 9 answers · asked by bebackhome_safe 2

2006-12-29 08:19:00 · 13 answers · asked by crzynut24 1

2006-12-29 06:39:04 · 17 answers · asked by mavra 1

2006-12-29 06:22:27 · 22 answers · asked by l00p_2_l00p 1

2006-12-29 06:12:52 · 8 answers · asked by Anonymous

2006-12-29 05:32:19 · 4 answers · asked by darius j 1

2006-12-29 05:13:08 · 9 answers · asked by William C 1

To me, it's almost like the essence of life. I need it by the truckload, but don't know to get it.

Is there a direct importer?

2006-12-29 04:51:04 · 2 answers · asked by Ejsenstejn 2

A friend of mine was forced by his wife to go out to eat at a Chinese restaurant with other people. He HATES Chinese food. He was quite disgruntled about it and tried to hide it, but must have lost it because halfway through the dinner, he said to everyone, "I wonder what kind of "CAT" this is?" as he holds up a piece of CHICKEN!

How does one even react to this?

2006-12-29 04:31:53 · 20 answers · asked by WhoamI 1

When teaching English in Seoul a couple of years ago, the school often had a dish for lunch that I loved. It was chunks of pork and boiled quail's eggs in some type of soy-based sauce. I think there might also have been potatoes in it. Since they were serving it to school children, I assume it's some sort of Korean comfort food, but I haven't been able to find a recipe anywhere. Can anyone help me out?

2006-12-29 04:30:31 · 2 answers · asked by prtybrd 2

I tried it at a Lebanese restaurant, and it was delicious.

2006-12-29 03:52:02 · 3 answers · asked by justagirl33552 4

In February I am opening a restaurant and need to come up with a good name. Can you give me some suggestions?

2006-12-29 02:53:23 · 11 answers · asked by kincaid 1

2006-12-29 02:22:58 · 17 answers · asked by Audrey S 1

I love thick steak, but it always seems to come out kinda tough when I make it at home. it feels like a waste of money. Any tips on how to make it juicy and tender?

2006-12-29 02:19:53 · 17 answers · asked by izy966 2

2006-12-29 01:58:03 · 2 answers · asked by Simon Holman M 1

I love bean and rice. I think bean and rice ought to be the National Cuisine for the United States of America. There is nothing taste better than a big bowl of bean, some rice, and a bit of chili. Yummy!

2006-12-28 23:46:18 · 23 answers · asked by Anonymous

It's so sticky, it's not like any rice I've used. I don't want to make sushi, but would like that sticky rice to make rice balls with. Is it the way it's cooked or is it a specific kind?

2006-12-28 20:29:51 · 17 answers · asked by Jadalina 5

=] I like pelmeny - Roman dumplings. They're really good.

2006-12-28 17:16:42 · 35 answers · asked by Anonymous