Does anyone have an authentic recipe for Cantonese Pork Fried Rice?

Answer 1

Pork Fried Rice

INGREDIENTS:

2 large eggs
Salt and pepper, to taste
1 cup shredded Napa cabbage
1 cup roast pork, diced
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 green onions, finely chopped
5 1/2 tablespoon vegetable oil for stir-frying, or as needed
4 cups cold cooked rice

PREPARATION:

Lightly beat the eggs with a small amount of salt and pepper to taste.

Preheat a wok or heavy frying pan over medium heat. Add 1 1/2 tablespoons of oil, swirling it around the pan or wok so that the entire surface is covered.
Add the egg, rotating the pan so that the beaten egg covers all of the pan. Cook until firm, remove from the pan and cut into thin strips.

Heat 2 tablespoons oil in the pan on medium-high to high heat. When the oil is hot, add the shredded cabbage and the diced pork. Stir-fry briefly, seasoning with salt if desired. Remove from the pan.

Heat 2 tablespoons oil in the pan over medium heat. When the oil is hot, add the rice. Fry the rice, stirring continually to separate the grains. Add the pork and the cabbage back into the pan with the fried rice. Stir in the soy sauce and oyster sauce. Stir in the green onion.

Remove the pork fried rice from the pan. Lay the cooked strips of egg on top and serve.

Answer 2

Cantonese Fried Rice

This is a side dish using cooking rice. Serve to accompany meat and vegetables or as a complete meal.

Ingredients:
2 tbsps. oil
6 cups of pre-cooked steamed rice
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp. soy sauce
1/4 lb. chicken breast, cubed
1/4 lb. small peeled shrimps
2 eggs, beaten, fried and cut into strips
2 tbsps. scallions or chive, chopped
1 cup cooked green peas
1/2 cup of ham, cubed

Preparation:
Heat oil in pan or wok.
Saute garlic, onions, chicken, ham, shrimp and soy sauce.
Add rice, eggs, and top with peas, scallions.
Serves 12.

Answer 3

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over 10,000 recipes when I typed in yours...
http://www.recipezaar.com/recipes.phpq=cantonese+pork+fried+rice

Answer 4

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 5

In the superstore, fruits are usually chosen far too soon. Some are rocks, many are bitter. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.