I would love a recipe for pumpkin kibbee, or vegetarian kibbee!?

Question

I tried it at a Lebanese restaurant, and it was delicious.

Answer 1

you will find it here. Vegetarian Kibbee
http://www.recipezaar.com/94277

Answer 2

KIBBEE

2 lbs. lean ground steak
1 lb. extra fine wheat germ
1 lg. onion, grated
1 1/2 tsp. allspice
2 tbsp. salt
1 tsp. pepper

Wash wheat three times with cold water; drain and let stand for 15 minutes. Sprinkle with salt and rub with your hands until the wheat sticks together, add the rest of the spices, onion, meat and mix together thoroughly. Add 1/2 cup ice water and mix again. Keep adding water, a bit at a time, until mixture sticks together well but not loose. Add additional salt and pepper to taste. May be eaten this way or cooked.

COOKED KIBBEE:

Grease bottom of 14"x10"x2" pan. Smooth half of kibbee mixture in a pan about 1/2" thick, spread filling over kibbee, pressing down. Spread the rest of kibbee a bit at a time over filling, wetting your hands and smooth it. Cut in diamond shapes. Loosen away from sides with a knife. Put a hole in the middle with your finger. Pour a cup of oil over it. Bake at 375 degrees for 30 minutes. Then put on top shelf, let brown a little longer.

KIBBEE FILLING:

2 tbsp. butter
1 lb. ground lamb or beef
1/4 c. pinenuts
1 finely chopped onion
Salt, pepper & allspice to taste

Melt butter in skillet, brown nuts golden, add meat and cook lightly. Add onions and spices, lower heat and cook until onions are translucent. Let cool before you fill the kibbee.

Answer 3

Pumpkin Pecan Pie Squares

Great dessert to complete any meal. Makes a great dessert for holiday parties.
Estimated Times:
Preparation - 10 min | Cooking - 1 hrs | Yields - 12 servings

Ingredients:

1 cup all-purpose flour
1/2 cup old-fashioned or instant oats
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
2 1/4 teaspoons pumpkin pie spice
1/2 cup pecans, chopped
1/4 cup packed brown sugar
Whipped cream


Directions:
PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.